Filter
Reset
Sort ByRelevance
Melissa S.
Paella with seafood
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the seafood drain and pat dry well.
-
Boil the rice according to the instructions on the package.
-
Heat the oil in a stir-fry stir-fry, stir-fry vegetables and peas for 3-4 minutes.
-
Spoon the seafood through and cook on a high setting for 2-3 minutes.
-
Spoon the rice and spring onions and stir-fry for about 2 minutes. Sprinkle with the coriander.
-
50 minMain dishMozzarella, eggplant, (olive oil, sugo basilico tomato sauce in pot, grated old Gouda cheese 48, Gnocchi, arugula, parsley,gnocchi with aubergine al formaggio
-
35 minMain dishbasmati rice, bunch onion, sunflower oil, curry powder, chicken breast, coconut milk, full yogurt, vine tomato,curry chicken in coconut milk
-
210 minMain dishrun through beef, chili powder, unsalted butter, garlic, celery, swede, meat broth tablet, Premium Pilsener, tap water, Gingerbread,beef stew with beer
-
20 minMain dishtagliatelle, lemon, whipped cream, egg, fresh thyme, Parmesan cheese, Parmesan cheese, green asparagus, olive oil, raw ham,tagliatelle carbonara with asparagus, raw ham and lemon
Nutrition
570Calories
Sodium0% DV0g
Fat15% DV10g
Protein66% DV33g
Carbs27% DV82g
Fiber0% DV0g
Loved it