Filter
Reset
Sort ByRelevance
Sheryl K.
Pak choi with sesame seeds
A tasty asian recipe. The vegetarian side dish contains the following ingredients: sesame seeds (100g container), paksoi, garlic, stem ginger, sesame oil (250ml bottle) and soya sauce less salt (bottle 150ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the sesame seed for 2 minutes. Allow to cool on a plate.
-
Remove the bottom of the pak choi and cut the bok choy into coarse pieces. Slice the garlic and stem ginger.
-
Heat 4 tbsp oil in a stir-frying pan the garlic and ginger 10 sec. Add the bok choy and soy sauce and cook over high heat for 3 minutes. Scoop frequently. Scoop the sesame seeds through and cook for 1 min. Drizzle with the rest of the oil and serve immediately. Tasty with fried tofu and pandan rice.
Blogs that might be interesting
-
15 minSide dishchicken breast, traditional olive oil, curry powder, unroasted walnuts, fresh cream, mayonnaise, French mustard, granulated sugar, lemon, celery, Goudrenet apple, banana, fresh pineapple pieces,fast waldorf salad
-
10 minSmall dishcooked beet, shallot, feta, mustard, lemon juice, olive oil,beetroot tapenade with feta
-
20 minSide dishharicots verts, lemon, salmon fillet, freshly ground four-season pepper, fresh chives, soft cream butter,salmon fillet with haricots verts and chives-lemon butter
-
75 minSide dishred cabbages, butter, Red wine, cinnamon stick, bay leaves, Juniper berries, lemon, honey, apples,red cabbage with lemon and apple
Nutrition
245Calories
Sodium4% DV85mg
Fat35% DV23g
Protein4% DV2g
Carbs2% DV7g
Fiber8% DV2g
Loved it