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Pandan rice with tofu and vegetables
 
 
4 ServingsPTM20 min

Pandan rice with tofu and vegetables


A tasty recipe. The vegetarian main course contains the following ingredients: pandan rice, oil, tofu naturel (375 g, diced), fresh ginger root, Japanese soy sauce, sliced ​​cabbage, red pepper (in strips) and ground cumin (djinten).

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Directions

  1. Cook the rice according to the instructions for 15 minutes.
  2. Heat 2 tablespoons of oil in woks and fry tofu with ginger for 5 minutes.
  3. Tofu in bowl and mix soy sauce.
  4. Heat 2 more oil again.
  5. Red cabbage, pepper and cumin stir fry for 6-7 min.
  6. Last minute tofu with soy sauce by mixing vegetables and co-heating.
  7. Distribute rice and vegetable mixture over four plates..


Nutrition

580Calories
Sodium19% DV455mg
Fat31% DV20g
Protein44% DV22g
Carbs25% DV76g
Fiber24% DV6g

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