Filter
Reset
Sort ByRelevance
JANE HUEY
Pandan rice with tofu and vegetables
A tasty recipe. The vegetarian main course contains the following ingredients: pandan rice, oil, tofu naturel (375 g, diced), fresh ginger root, Japanese soy sauce, sliced cabbage, red pepper (in strips) and ground cumin (djinten).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for 15 minutes.
-
Heat 2 tablespoons of oil in woks and fry tofu with ginger for 5 minutes.
-
Tofu in bowl and mix soy sauce.
-
Heat 2 more oil again.
-
Red cabbage, pepper and cumin stir fry for 6-7 min.
-
Last minute tofu with soy sauce by mixing vegetables and co-heating.
-
Distribute rice and vegetable mixture over four plates..
Blogs that might be interesting
-
20 minMain dishfresh white asparagus, penne, lemon, fresh salmon fillet, ricotta, fresh basil,penne with asparagus and salmon -
30 minMain dishpotatoes, Broccoli, bacon patches, spice mix, butter or margarine, bunch onions, Red pepper, semi-skimmed milk,cajun bacon slices with broccoli stew -
30 minMain dishcoalfish fillet, Chinese noodles, lime, spice mix Asian, sunflower oil, sweet Thai chili sauce, onions, garden peas,noodles with coalfish -
20 minMain dishoyster mushrooms, fresh parsley, Broccoli, beef tarts, butter or margarine, mashed potatoes à la minute, chive sauce,tarttails with fresh chive sauce
Nutrition
580Calories
Sodium19% DV455mg
Fat31% DV20g
Protein44% DV22g
Carbs25% DV76g
Fiber24% DV6g
Loved it