Pandan rice with tofu and vegetables

Name: pandan rice with tofu and vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g pandan rice; 4 tablespoons oil; 1 block tofu natural 375 g, in cubes; 2 cm fresh ginger root; 5 tablespoons Japanese soy sauce; 1 bag cut pointed cabbage; 1 Red pepper in bars; 1 teaspoon ground cumin djinten

A tasty recipe. The vegetarian main course contains the following ingredients: pandan rice, oil, tofu naturel (375 g, diced), fresh ginger root, Japanese soy sauce, sliced cabbage, red pepper (in strips) and ground cumin (djinten).

Ingredients

Kitchen Stuff

stir fry

Directions

Cook the rice according to the instructions for 15 minutes.
Heat 2 tablespoons of oil in woks and fry tofu with ginger for 5 minutes.
Tofu in bowl and mix soy sauce.
Heat 2 more oil again.
Red cabbage, pepper and cumin stir fry for 6-7 min.
Last minute tofu with soy sauce by mixing vegetables and co-heating.
Distribute rice and vegetable mixture over four plates..

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Nutrition

580Calories

Sodium19% DV455mg

Fat31% DV20g

Protein44% DV22g

Carbs25% DV76g

Fiber24% DV6g

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