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JANE HUEY
Pandan rice with tofu and vegetables
A tasty recipe. The vegetarian main course contains the following ingredients: pandan rice, oil, tofu naturel (375 g, diced), fresh ginger root, Japanese soy sauce, sliced cabbage, red pepper (in strips) and ground cumin (djinten).
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Ingredients
Directions
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Cook the rice according to the instructions for 15 minutes.
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Heat 2 tablespoons of oil in woks and fry tofu with ginger for 5 minutes.
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Tofu in bowl and mix soy sauce.
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Heat 2 more oil again.
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Red cabbage, pepper and cumin stir fry for 6-7 min.
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Last minute tofu with soy sauce by mixing vegetables and co-heating.
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Distribute rice and vegetable mixture over four plates..
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Nutrition
580Calories
Sodium19% DV455mg
Fat31% DV20g
Protein44% DV22g
Carbs25% DV76g
Fiber24% DV6g
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