Filter
Reset
Sort ByRelevance
LORI HAUSSY
Panforte
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the honey with the sugar to the boil and reduce to a low setting in a few minutes to a clear syrup. If a drop of syrup in cold water becomes firm, the syrup is good.
-
Meanwhile, melt the chocolate au bain-marie.
-
Roast the almonds and hazelnuts lightly in a dry frying pan until they start to smell. Preheat the oven to 150 ° C.
-
Mix the melted chocolate with the syrup, nuts, dried fruit and ginger.
-
Sift the cocoa and flour above it. Add the cinnamon powder and a pinch of freshly ground pepper and mix well together.
-
Spoon this mixture into the tart mold or on the baking tray and bake for about 30 minutes in the middle of the oven.
-
Let the cake cool down and sprinkle with icing sugar if necessary. Cut the panforte into thin strips.
-
Nice with strong coffee with liqueur.
Blogs that might be interesting
-
70 minSnackbig banana, espresso coffee, good bread roll ice cream, milk, dessert sauce chocolate, hazelnut, fresh raspberry,ice-cream shake with chocolate and raspberries
-
10 minDessertDutch strawberries, double drink orange / peach, Vanilla ice cream, ice cream wafers, whipped cream,strawberry Sorbet
-
15 minDessertwheat flour, salted butter, light brown caster sugar, mild yogurt, vanilla aroma, dark chocolate,chocolate chip cookie dough
-
45 minDessertmix for muffins, Eggs, butter, apricot jam, pecans, fruit orange syrup orange, powdered sugar, flake party,maximum muffins
Nutrition
435Calories
Sodium0% DV0g
Fat32% DV21g
Protein12% DV6g
Carbs18% DV53g
Fiber0% DV0g
Loved it