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DMSMITH
Panga rolls with hot curry sauce and rice
Try these delicious Pangarolletjes with hot curry sauce and rice
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Ingredients
Directions
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Cut the pan fillets in the length. Sprinkle the bars around with salt and pepper and roll them up.
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Insert a stick and dust the rolls with flour. Heat the butter and fry the rolls around.
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Remove them from the pan and stir in the shortening in the pan. Fry the onion and the curry powder on low setting for about 5 minutes.
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Add the tomato cubes and let it simmer for a moment. Stir in the coconut milk and bring to the boil.
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Season the sauce with salt and pepper.
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Boil the rice according to the instructions on the package.
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Put the pangarolletjes back in the sauce and leave to simmer for about 5 minutes with the lid on the pan.
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Serve the rice in a bowl. Put the rolls next to it and pour some sauce over it. Garnish with coriander if necessary.
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Nutrition
445Calories
Sodium0% DV0g
Fat17% DV11g
Protein46% DV23g
Carbs21% DV64g
Fiber0% DV0g
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