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Rubyduck75
Panna cotta with bay syrup and strawberries
A tasty Italian recipe. The dessert contains the following ingredients: strawberries (in slices), basil (finely chopped), vanilla pod (in pieces), sugar, bay leaves, gelatine, whole milk, whipped cream, full curd cheese and grappa (liquorice).
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Ingredients
Directions
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Scrape strawberries with basil. Grind vanilla with sugar in a food processor. Bring 100 g of vanilla sugar to 100 ml of water and let it simmer for 5 minutes. Remove from laurel leaf grain. Pour boiling water over leaves, remove immediately from water and cut very finely. Mix the bay with some el sugar syrup in a food processor as finely as possible, add the remaining syrup.
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Gelatin soak in cold water. Milk with half of whipped cream and the rest of the sugar to the boil and reduce to half in 10 min. Take a pan of fire. Squeeze gelatine and stir in cream. Stir cream mixture in a large bowl with ice cold water in 15 minutes. Allow to cool until completely lumpy.
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Mix the remaining creamy whipped cream and mix with quark and grappa. Spread over molds and leave them covered in refrigerator in approx. 4 hours.
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Pudding molds for a short time in hot water and let panna cotta glide on plate. Pour the bay syrup over and garnish with strawberries.
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Nutrition
435Calories
Sodium0% DV1.800mg
Fat34% DV22g
Protein26% DV13g
Carbs15% DV44g
Fiber40% DV10g
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