Filter
Reset
Sort ByRelevance
Hellomelissa
Panna cotta with saffron and orange syrup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel 1 orange thinly before the syrup and cut this orange peel into thin strips.
-
Press both oranges and bring the juice to the boil with the peels and sugar. Let boil briefly until all the sugar has dissolved. Allow the syrup to cool.
-
Dip the molds with panna cotta briefly in a layer of hot water and pour on plates. Pour a stream of syrup over it and garnish the panna cotta with a few orange peels.
Blogs that might be interesting
-
45 minDessertmix for muffins, Eggs, butter, apricot jam, pecans, fruit orange syrup orange, powdered sugar, flake party,maximum muffins
-
15 minDessertsoft butter, soft butter, sugar, egg, cake flour, cocoa powder, bitter chocolate, powdered sugar, vanilla ice cream,chocolate cakes with soft filling and ice cream
-
155 minDessertmedium oranges, garnish almonds, medium sized egg, granulated sugar, baking powder,Orange-almondcake
-
215 minDessertwhite gelatin, oranges, raisins, full curd cheese, white caster sugar, whipped cream, butter, wholemeal biscuits, Orange Marmelade, orange liqueur (liquor), fresh fresh mint,cheesecake with raisins and orange
Nutrition
825Calories
Sodium0% DV0g
Fat111% DV72g
Protein14% DV7g
Carbs12% DV36g
Fiber0% DV0g
Loved it