Pappardelle with cauliflower and taleggio

Name: pappardelle with cauliflower and taleggio
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g tagliatelle; 2 onion; 3 el traditional olive oil; 500 g baking flour; tl ground nutmeg; 200 ml creme fraiche; 250 g smoked chicken strips; tray fresh chives à 25 g; 180 g Taleggio cheese

Pappardelle pasta dish with cauliflower, smoked chicken, crème fraîche and taleggio cheese.

Ingredients

Kitchen Stuff

1 food processor

Directions

Cook the pasta according to the instructions on the package. Chop the onion. In the meantime, heat the oil in a frying pan and fry the onion for 3 minutes on medium heat.
Cut the cauliflower into florets, put them in the food processor and grind them.
Add the cauliflower to the onion with the nutmeg, pepper and salt, and cook over medium heat for 3 minutes.
Stir in the crème fraiche and chicken strips and heat for 3 minutes. Season to taste with salt and salt and extra nutmeg.
Cut the chives finely and the cheese into pieces. Spoon the chives through the cauliflower and sprinkle with the cheese. Serve with the pasta.