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Pappardelle with cauliflower and taleggio
Pappardelle pasta dish with cauliflower, smoked chicken, crème fraîche and taleggio cheese.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. Chop the onion. In the meantime, heat the oil in a frying pan and fry the onion for 3 minutes on medium heat.
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Cut the cauliflower into florets, put them in the food processor and grind them.
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Add the cauliflower to the onion with the nutmeg, pepper and salt, and cook over medium heat for 3 minutes.
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Stir in the crème fraiche and chicken strips and heat for 3 minutes. Season to taste with salt and salt and extra nutmeg.
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Cut the chives finely and the cheese into pieces. Spoon the chives through the cauliflower and sprinkle with the cheese. Serve with the pasta.
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Nutrition
795Calories
Sodium12% DV284mg
Fat66% DV43g
Protein70% DV35g
Carbs21% DV63g
Fiber24% DV6g
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