Filter
Reset
Sort ByRelevance
Andeostoplace
Pappardelle with cauliflower and taleggio
Pappardelle pasta dish with cauliflower, smoked chicken, crème fraîche and taleggio cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Chop the onion. In the meantime, heat the oil in a frying pan and fry the onion for 3 minutes on medium heat.
-
Cut the cauliflower into florets, put them in the food processor and grind them.
-
Add the cauliflower to the onion with the nutmeg, pepper and salt, and cook over medium heat for 3 minutes.
-
Stir in the crème fraiche and chicken strips and heat for 3 minutes. Season to taste with salt and salt and extra nutmeg.
-
Cut the chives finely and the cheese into pieces. Spoon the chives through the cauliflower and sprinkle with the cheese. Serve with the pasta.
Blogs that might be interesting
-
20 minMain dishdried tomato on oil, minced beef, shallot, egg, green olive, bread-crumbs, meat tomato, romatomat, anchovy fillet, ciabatta Bread, olive oil, garlic,Tuscan Meatloaf -
110 minMain dishzucchini, tomato, onion, traditional olive oil, unpolished rice, minced beef, cinnamon, raisins, chicken broth in pot, pine nuts,zucchini stuffed with pilaf rice -
55 minMain dishmedium sized egg, Red onion, half-to-half-chopped, tomato paste, dried oregano, tomato, traditional olive oil, baby potatoes,tomato meatloaf -
15 minMain dishcelery, oil, olives with pimento, Grana Padano, tagliatelle al pomodoro, fresh green pesto, coarsely ground black pepper,tagliatelle with celery and pesto sauce
Nutrition
795Calories
Sodium12% DV284mg
Fat66% DV43g
Protein70% DV35g
Carbs21% DV63g
Fiber24% DV6g
Loved it