Filter
Reset
Sort ByRelevance
Andeostoplace
Pappardelle with cauliflower and taleggio
Pappardelle pasta dish with cauliflower, smoked chicken, crème fraîche and taleggio cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Chop the onion. In the meantime, heat the oil in a frying pan and fry the onion for 3 minutes on medium heat.
-
Cut the cauliflower into florets, put them in the food processor and grind them.
-
Add the cauliflower to the onion with the nutmeg, pepper and salt, and cook over medium heat for 3 minutes.
-
Stir in the crème fraiche and chicken strips and heat for 3 minutes. Season to taste with salt and salt and extra nutmeg.
-
Cut the chives finely and the cheese into pieces. Spoon the chives through the cauliflower and sprinkle with the cheese. Serve with the pasta.
Blogs that might be interesting
-
65 minMain dishpotatoes, olive oil, onion, garlic, minced beef, sauerkraut, curry powder, sour cream, parsley,potatoes stuffed with sauerkraut beef
-
20 minMain dishrun through bovine rag, butter, oil, onion, clove, laurel leaf, dark brown beer, beef broth tablet,hachee of beef rags and dark beer
-
185 minMain dishorange, olive oil, ribrunder, onion, celery, winter carrot, tomato cubes, flat leaf parsley, garlic,pot roast with orange gremolata
-
55 minMain dishwinter carrot, olive oil, half-to-half minced, egg, oatmeal, curry powder, farmer soup vegetables, frozen puff pastry, salt,minced meat pie with vegetables
Nutrition
795Calories
Sodium12% DV284mg
Fat66% DV43g
Protein70% DV35g
Carbs21% DV63g
Fiber24% DV6g
Loved it