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Adrian
Paprika omelette with ham and mushrooms
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Ingredients
Directions
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Fry the bell peppers in a large frying pan or skillet for 5 minutes in 1 tablespoon of olive oil.
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Squeeze the garlic clove over the bell peppers. Add the mushrooms and stir-fry for 5 minutes.
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Beat the eggs with the milk or cream. Add pepper, salt and paprika.
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Stir the ham strips through the vegetable mixture and add 2 tablespoons of olive oil. Pour the beaten eggs into the pan. Place a lid on it and let the omelette gently set in 5 minutes.
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Let the omelette slide on a warm dish and sprinkle with parsley. Cut the dish into points and serve it warm.
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Nutrition
315Calories
Sodium0% DV0g
Fat32% DV21g
Protein50% DV25g
Carbs2% DV5g
Fiber0% DV0g
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