Filter
Reset
Sort ByRelevance
Shelly Hiddleson
Chinese cabbage rolls with radish and ham
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Finely chop the cress.
-
Cut the radishes into slices and cut the slices into matched strips.
-
Also cut the ham into thin strips.
-
Spread the cabbage leaves and cut the broad vein away.
-
Brush the leaves in the middle with mayonnaise and spread the cress, radish and ham over it.
-
Fold the side of the cabbage leaves over the filling and roll the leaves firmly around the filling and tie together with a rolled cord.
-
Put the Chinese cabbage rolls on the plates.
Blogs that might be interesting
-
230 minLunchwheat flour, instant yeast, cinnamon, salt, liquid honey, dried apricots, raisins, pumpkin seeds, sunflower seeds, water,floor bread with apricots, pumpkin and sunflower seeds -
10 minLunchmayonnaise, wasabipaste, tuna pieces in water, roll white bread, chilled seaweed salad, raw vegetables radish mix,pistol with japanese tuna salad -
20 minLunchavocado, yogurt, garlic, fresh parsley, fresh chives, cooked beet, lemon juice, salted herring, cress, light rye bread,rye bread sandwich with herring, beet and avocado -
20 minLunchsugar Loaf, mascarpone, Apple, cinnamon powder,sugar bread with mascarpone, apple and cinnamon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it