Filter
Reset
Sort ByRelevance
Shelly Hiddleson
Chinese cabbage rolls with radish and ham
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Finely chop the cress.
-
Cut the radishes into slices and cut the slices into matched strips.
-
Also cut the ham into thin strips.
-
Spread the cabbage leaves and cut the broad vein away.
-
Brush the leaves in the middle with mayonnaise and spread the cress, radish and ham over it.
-
Fold the side of the cabbage leaves over the filling and roll the leaves firmly around the filling and tie together with a rolled cord.
-
Put the Chinese cabbage rolls on the plates.
Blogs that might be interesting
-
20 minLunchOrange Marmelade, rosemary, pancake, green apple, cream cheese with herbs, walnut, vanilla yogurt,orange pancake with herb cream cheese and vanilla yoghurt -
30 minLunchcocktail tomato, small baking flour, fresh oregano, leaf parsley, lemon juice, olive oil, onion (large), yellow bell pepper, paprika, chicken bouillon,paprika soup with cauliflower tabouleh -
30 minLuncholive oil, bacon, chicken spices, chicken breast, egg, white casino bread, lettuce, avocado, Red onion, pickle, mayonnaise, lemon, chives,double thick club sandwich -
20 minLunchcelery, Apple, seedless white grape, old cheese, blue cheese, hazelnut, sour cream, creme fraiche, mayonnaise, mustard, lemon juice, lime juice,waldorf salad with grapes and cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it