Filter
Reset
Sort ByRelevance
Shelly Hiddleson
Chinese cabbage rolls with radish and ham
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Finely chop the cress.
-
Cut the radishes into slices and cut the slices into matched strips.
-
Also cut the ham into thin strips.
-
Spread the cabbage leaves and cut the broad vein away.
-
Brush the leaves in the middle with mayonnaise and spread the cress, radish and ham over it.
-
Fold the side of the cabbage leaves over the filling and roll the leaves firmly around the filling and tie together with a rolled cord.
-
Put the Chinese cabbage rolls on the plates.
Blogs that might be interesting
-
30 minLunchmedium sized egg, semi-skimmed milk, traditional olive oil, Tuscan sausages, lemon, cavolo nero - palm cabbage, hummus spicy,omelette with minced meat and cavolo nero -
15 minLunchbaguette, apricot jam, lemon peel, fresh rosemary, olive oil, shaved almonds, arugula, Brie,baguette brie with seasoned apricot spread -
25 minLunchpeanut oil, sunflower oil, onion, garlic, coriander powder (ketoembar), cumin powder (djinten), turmeric, curry powder, Chestnut mushroom, Red beans, tortilla chips, bread crumb, Tabasco, flour, mayonnaise, chili sauce, arugula, lamb's lettuce, pita bread,bean burger with chilimayo -
60 minLunchSushi rice, coconut milk, sunflower oil, onion, garlic, lao powder, coriander powder (ketoembar), turmeric, lemon zest, chicken carbonade, chicken fillet, spring / forest onion, ketjapmarinademanis, sambal oelek, ginger syrup, oil,indonesian lemper with chicken
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it