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Shelly Hiddleson
Chinese cabbage rolls with radish and ham
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Directions
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Finely chop the cress.
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Cut the radishes into slices and cut the slices into matched strips.
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Also cut the ham into thin strips.
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Spread the cabbage leaves and cut the broad vein away.
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Brush the leaves in the middle with mayonnaise and spread the cress, radish and ham over it.
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Fold the side of the cabbage leaves over the filling and roll the leaves firmly around the filling and tie together with a rolled cord.
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Put the Chinese cabbage rolls on the plates.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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