Filter
Reset
Sort ByRelevance
Adub
Parsnip puree with thyme
puree of parsnip and potatoes with thyme and pecorino romano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the parsnip and cut into 2 cm pieces.
-
Peel the potatoes and cut into equal pieces.
-
Cook the potato with the parsnip for 20 minutes in water with salt.
-
Meanwhile, stir the leaves of the sprigs of thyme and grate the Pecorino Romano.
-
Drain the parsnip and potato. Add the thyme and pecorino and puree with a puree mash.
-
Season with pepper and salt. Drizzle with the olive oil.
Blogs that might be interesting
-
20 minSmall dishsalmon fillet, whitefish fillet, dill, shallot, egg yolk, oil, butter,fish balls with dill and shallot -
15 minSide dishcucumber, lemon juice, extra virgin olive oil, tomatoes, fresh ciabatta, fresh basil,Italian bread salad -
15 minSide dishbutter, sun-dried tomato, basil, garlic, Parmesan cheese, balsamic vinegar,basil butter with parmesan cheese -
55 minSide dishbutter, salt, flour, Eggs, balsamic vinegar, Red port, (Brown sugar, whipped cream, cream pâté, peeled pistachio nuts,parsley syrup with balsamic syrup
Nutrition
245Calories
Sodium9% DV205mg
Fat15% DV10g
Protein16% DV8g
Carbs9% DV27g
Fiber32% DV8g
Loved it