Parsnip puree with thyme

Name: parsnip puree with thyme
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g parsnip; 300 g crumbly potato; 10 twig fresh thyme; 75 g Pecorino Romano; 1 el extra virgin olive oil

puree of parsnip and potatoes with thyme and pecorino romano.

Ingredients

600 g parsnip
300 g crumbly potato
10 twig fresh thyme

75 g Pecorino Romano
1 el extra virgin olive oil

Directions

Peel the parsnip and cut into 2 cm pieces.
Peel the potatoes and cut into equal pieces.
Cook the potato with the parsnip for 20 minutes in water with salt.
Meanwhile, stir the leaves of the sprigs of thyme and grate the Pecorino Romano.
Drain the parsnip and potato. Add the thyme and pecorino and puree with a puree mash.
Season with pepper and salt. Drizzle with the olive oil.