Filter
Reset
Sort ByRelevance
Adub
Parsnip puree with thyme
puree of parsnip and potatoes with thyme and pecorino romano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the parsnip and cut into 2 cm pieces.
-
Peel the potatoes and cut into equal pieces.
-
Cook the potato with the parsnip for 20 minutes in water with salt.
-
Meanwhile, stir the leaves of the sprigs of thyme and grate the Pecorino Romano.
-
Drain the parsnip and potato. Add the thyme and pecorino and puree with a puree mash.
-
Season with pepper and salt. Drizzle with the olive oil.
Blogs that might be interesting
-
10 minSide dishgoat cream cheese, soft goat cheese, yogurt, fresh thyme, liquid honey,goat cream sauce with thyme and honey -
55 minSide dishcucumber, red pointed pepper, winter carrot, fresh green beans, fresh pointed cabbage, baking flour, fresh ginger, garlic, turmeric, vinegar, light brown caster sugar,atjar tjampoer -
35 minSide dishoatmeal, olive oil, thick juice, egg, Apple, raisins,stuffed apple cake -
40 minSide dishbaking flour, spicy cheese,gratinated cauliflower
Nutrition
245Calories
Sodium9% DV205mg
Fat15% DV10g
Protein16% DV8g
Carbs9% DV27g
Fiber32% DV8g
Loved it