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Parsnip puree with thyme
 
 
4 ServingsPTM30 min

Parsnip puree with thyme


puree of parsnip and potatoes with thyme and pecorino romano.

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Directions

  1. Peel the parsnip and cut into 2 cm pieces.
  2. Peel the potatoes and cut into equal pieces.
  3. Cook the potato with the parsnip for 20 minutes in water with salt.
  4. Meanwhile, stir the leaves of the sprigs of thyme and grate the Pecorino Romano.
  5. Drain the parsnip and potato. Add the thyme and pecorino and puree with a puree mash.
  6. Season with pepper and salt. Drizzle with the olive oil.


Nutrition

245Calories
Sodium9% DV205mg
Fat15% DV10g
Protein16% DV8g
Carbs9% DV27g
Fiber32% DV8g

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