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Pasta bolognese with green salad
 
 
4 ServingsPT30M30 min

Pasta bolognese with green salad


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Directions

  1. Heat the olive oil and fry the onion and garlic.
  2. Add the carrot and celery and cook for 2-3 minutes.
  3. Add the mince and stir-fry until it is free.
  4. Add the zucchini, tomatoes with juice and balsamic vinegar and cook gently for 8-10 minutes.
  5. Meanwhile, cook the pasta al dente. Serve the pasta with the sauce and the basil.
  6. Toast the salad for the salad in a dry hot frying pan.
  7. Drizzle the avocado with lemon juice and mix with the salad and the grapes.
  8. Stir the rest of the ingredients into a dressing. Divide this over the salad and sprinkle with the nuts.
  9. Serve the salad with the pasta bolognese.

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Nutrition

795Calories
Sodium0% DV0g
Fat65% DV42g
Protein60% DV30g
Carbs23% DV70g
Fiber0% DV0g

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