Lime cod with fried fennel

Name: lime cod with fried fennel
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 50 g basmati rice; 1 lime; 2 tablespoons olive oil mild; 2 twigs parsley; 150 g cod fillet; salt; (freshly ground) black pepper; 1 tray fennel rye cost 125 g

A tasty recipe. The main course contains the following ingredients: fish, basmati rice, lime, mild olive oil, parsley, cod fillet, salt, (freshly ground) black pepper and fennel sprouts (125 g AH).

Ingredients

Kitchen Stuff

aluminium foil

Directions

Cook rice according to instructions.
Lime wash well and peel 1/2 lime slices.1 / 2 Squeeze out lime and mix with oil.
Chop minced parsley.
Spread cod with salt and pepper.
Heat half of the lime oil in a frying pan.
Bake fish lightly on both sides in approx.
4 minutes.
Remove from the pan and keep warm under aluminum foil.
Heat the rest of the lime oil and fennel fry in approx.
3 minutes.
Add parsley.
Season with salt and pepper.
Make fennel on half of the plate.
Create rice next to it.
Place cod on fennel and rice and sprinkle with lime peels..