Two-cheese tagliatelle

Name: two-cheese tagliatelle
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g tagliatelle pasta, bag 500 g; 1 business suit sieved tomatoes passato di pomodoro, 500 g; tl cinnamon grinded; 1 bulb mozzarella cheese in small pieces; 2 el olive oil; 2 bags Spinach a 300 g; 50 g Grana Padano (cheese) grated

A tasty Italian recipe. The main course contains the following ingredients: tagliatelle (pasta, bag 500 g), sifted tomatoes (passato di pomodoro, 500 g), cinnamon (ground), mozzarella cheese (in small pieces), olive oil, spinach (a 300 g) and Grana Padano (cheese) (grated).

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package.
Heat the sieved tomatoes in a saucepan with the cinnamon. Add the mozzarella and melt in the sauce while stirring. Keep stirring until the cheese is completely melted. Season with salt and pepper.
Heat the oil in a large frying pan or wok. Add a handful of spinach and fry until the spinach has shrunk. Add pepper and salt to taste.
Mix the pasta with the sauce. Spread over 4 deep plates and sprinkle with the cheese. Serve with the spinach.