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Two-cheese tagliatelle
A tasty Italian recipe. The main course contains the following ingredients: tagliatelle (pasta, bag 500 g), sifted tomatoes (passato di pomodoro, 500 g), cinnamon (ground), mozzarella cheese (in small pieces), olive oil, spinach (a 300 g) and Grana Padano (cheese) (grated).
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Heat the sieved tomatoes in a saucepan with the cinnamon. Add the mozzarella and melt in the sauce while stirring. Keep stirring until the cheese is completely melted. Season with salt and pepper.
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Heat the oil in a large frying pan or wok. Add a handful of spinach and fry until the spinach has shrunk. Add pepper and salt to taste.
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Mix the pasta with the sauce. Spread over 4 deep plates and sprinkle with the cheese. Serve with the spinach.
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Nutrition
510Calories
Sodium31% DV745mg
Fat29% DV19g
Protein52% DV26g
Carbs20% DV59g
Fiber36% DV9g
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