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Pasta dish with salmon and tomato
Italian pasta with cooking cream, salmon, tomatoes and cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cook the penne al dente according to the instructions on the package.
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Meanwhile, cut the leek into thin rings.
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Drain the pasta, mix it in the pan with the cream and the leek and heat for another 1 min.
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Cut the salmon fillets into 3 pieces per person.
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Grease the oven dish with oil. Put the pasta in the oven dish.
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Drizzle the lemon juice over the salmon fillets and season with salt and pepper. Put them between the pasta.
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Crumble the biscuit. Mix the herbs, cheese and some pepper through the crumbs and sprinkle over the dish. Sprinkle the oil over it.
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Halve the tomatoes. Place the to between the pasta with the side facing up.
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Let the dish in the middle of the oven in 20-25 min. Golden brown and cooked.
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Nutrition
820Calories
Sodium10% DV245mg
Fat65% DV42g
Protein88% DV44g
Carbs22% DV66g
Fiber20% DV5g
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