Pasta from the oven with cherry tomatoes

Name: pasta from the oven with cherry tomatoes
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g wholegrain penne; 390 g pasta sauce sugo basil; 125 ml creme fraiche; 2 tl dried Italian herbs; 15 g fresh basil; 250 g Cherry tomatoes; 250 g Mozzarella

Pasta from the oven with pasta sauce, tomatoes, mozzarella and basil.

Ingredients

300 g wholegrain penne
390 g pasta sauce sugo basil
125 ml creme fraiche
2 tl dried Italian herbs

15 g fresh basil
250 g Cherry tomatoes
250 g Mozzarella

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Cook the pasta according to the instructions on the package.
Meanwhile, mix the pasta sauce with the crème fraîche and the Italian herbs. Slice the basil, but keep some leaves for garnish.
Preheat the oven to 200 ° C.
Let the pasta drain and mix with the pasta sauce and the basil. Spoon the mixture into an oven dish.
Halve the cherry tomatoes and lay on the pasta. Cut the mozzarella into slices and spread over the to.
Put the pasta in the oven for about 15 minutes until the cheese has melted. Garnish with the basil leaves.