Filter
Reset
Sort ByRelevance
SHARONHOWARD
Pasta from the oven with cherry tomatoes
Pasta from the oven with pasta sauce, tomatoes, mozzarella and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Meanwhile, mix the pasta sauce with the crème fraîche and the Italian herbs. Slice the basil, but keep some leaves for garnish.
-
Preheat the oven to 200 ° C.
-
Let the pasta drain and mix with the pasta sauce and the basil. Spoon the mixture into an oven dish.
-
Halve the cherry tomatoes and lay on the pasta. Cut the mozzarella into slices and spread over the to.
-
Put the pasta in the oven for about 15 minutes until the cheese has melted. Garnish with the basil leaves.
-
30 minMain dishshoulder chops, cloves, olive oil, onion, Meat bouillon, potatoes, red cabbages with apple, whipped cream,chops with cloves sauce -
30 minMain dishonion, garlic, floury potatoes, traditional olive oil, cool fresh broccoli, creme fraiche, vegetable stock of tablet, tomato, bunch onion, unroasted hazelnuts, bread,creamy broccoli soup with tomato -
45 minMain dishonion, traditional olive oil, ground cumin, canned brown beans, tomato cubes, vegetarian vegetable balls, spiced potato wedges, parsley,vegetarian bean stew -
125 minMain dishgarlic, traditional olive oil, eggplant, fresh thyme, fresh pointed cabbage, wild spinach, grilled red peppers in a pot, pine nuts, cannellini canned beans, cherry tomatoes on the branch,Mediterranean vegetable pie
Nutrition
550Calories
Sodium28% DV675mg
Fat37% DV24g
Protein48% DV24g
Carbs19% DV58g
Fiber24% DV6g
Loved it