Filter
Reset
Sort ByRelevance
SHARONHOWARD
Pasta from the oven with cherry tomatoes
Pasta from the oven with pasta sauce, tomatoes, mozzarella and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Meanwhile, mix the pasta sauce with the crème fraîche and the Italian herbs. Slice the basil, but keep some leaves for garnish.
-
Preheat the oven to 200 ° C.
-
Let the pasta drain and mix with the pasta sauce and the basil. Spoon the mixture into an oven dish.
-
Halve the cherry tomatoes and lay on the pasta. Cut the mozzarella into slices and spread over the to.
-
Put the pasta in the oven for about 15 minutes until the cheese has melted. Garnish with the basil leaves.
-
20 minMain dishpenne, romatomat, extra virgin olive oil with lemon flavor, extra virgin olive oil, freshly ground sea salt, black pepper, mini mozzarella, fresh basil,Pasta Caprese
-
70 minMain dishpotatoes, Red onions, garlic, lamb racks, parsley, thyme, olive oil, (freshly ground) black pepper, salt,roasted rack of lamb with potato
-
50 minMain dishsauerkraut, Braeburn apple, leg ham, clove, mashed potatoes (chilled fresh), Apple juice, bread-crumbs, butter,sauerkraut with ham and apple
-
30 minMain dishpangasius fillet, Red pepper, zucchini, olive oil, baby potatoes, Broccoli, mix for curry sauce, semi-skimmed milk,fish skewer with curry sauce
Nutrition
550Calories
Sodium28% DV675mg
Fat37% DV24g
Protein48% DV24g
Carbs19% DV58g
Fiber24% DV6g
Loved it