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SHARONHOWARD
Pasta from the oven with cherry tomatoes
Pasta from the oven with pasta sauce, tomatoes, mozzarella and basil.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package.
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Meanwhile, mix the pasta sauce with the crème fraîche and the Italian herbs. Slice the basil, but keep some leaves for garnish.
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Preheat the oven to 200 ° C.
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Let the pasta drain and mix with the pasta sauce and the basil. Spoon the mixture into an oven dish.
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Halve the cherry tomatoes and lay on the pasta. Cut the mozzarella into slices and spread over the to.
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Put the pasta in the oven for about 15 minutes until the cheese has melted. Garnish with the basil leaves.
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Nutrition
550Calories
Sodium28% DV675mg
Fat37% DV24g
Protein48% DV24g
Carbs19% DV58g
Fiber24% DV6g
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