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Pasta from the oven with cherry tomatoes
 
 
4 ServingsPTM30 min

Pasta from the oven with cherry tomatoes


Pasta from the oven with pasta sauce, tomatoes, mozzarella and basil.

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Directions

  1. Cook the pasta according to the instructions on the package.
  2. Meanwhile, mix the pasta sauce with the crème fraîche and the Italian herbs. Slice the basil, but keep some leaves for garnish.
  3. Preheat the oven to 200 ° C.
  4. Let the pasta drain and mix with the pasta sauce and the basil. Spoon the mixture into an oven dish.
  5. Halve the cherry tomatoes and lay on the pasta. Cut the mozzarella into slices and spread over the to.
  6. Put the pasta in the oven for about 15 minutes until the cheese has melted. Garnish with the basil leaves.


Nutrition

550Calories
Sodium28% DV675mg
Fat37% DV24g
Protein48% DV24g
Carbs19% DV58g
Fiber24% DV6g

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