Filter
Reset
Sort ByRelevance
SHARONHOWARD
Pasta from the oven with cherry tomatoes
Pasta from the oven with pasta sauce, tomatoes, mozzarella and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Meanwhile, mix the pasta sauce with the crème fraîche and the Italian herbs. Slice the basil, but keep some leaves for garnish.
-
Preheat the oven to 200 ° C.
-
Let the pasta drain and mix with the pasta sauce and the basil. Spoon the mixture into an oven dish.
-
Halve the cherry tomatoes and lay on the pasta. Cut the mozzarella into slices and spread over the to.
-
Put the pasta in the oven for about 15 minutes until the cheese has melted. Garnish with the basil leaves.
-
75 minMain dishcream butter puff pastry, leeks, mushrooms, unsalted butter, mascarpone, cream cheese seasoning, grated old Gouda cheese 48, medium sized egg, shoulder ham,leek tart with mascarpone
-
40 minMain dishpotatoes, trout fillets, dry white wine, butter, garlic, olive oil, shallots, mustard, capers, sour cream,trout fillet with potatoes
-
45 minMain dishtraditional olive oil, garden herbs soup vegetable, zucchini, mature goat's cheese, ricotta, pasta sauce basic capers and oregano, fresh lasagne sheets, Cherry tomatoes,lasagna with goat's cheese, ricotta and zucchini
-
15 minMain dishzucchini, olive oil, Red onion, salmon fillet, parsley, basil,stir-fry dish with salmon and courgette potatoes
Nutrition
550Calories
Sodium28% DV675mg
Fat37% DV24g
Protein48% DV24g
Carbs19% DV58g
Fiber24% DV6g
Loved it