Filter
Reset
Sort ByRelevance
SHARONHOWARD
Pasta from the oven with cherry tomatoes
Pasta from the oven with pasta sauce, tomatoes, mozzarella and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Meanwhile, mix the pasta sauce with the crème fraîche and the Italian herbs. Slice the basil, but keep some leaves for garnish.
-
Preheat the oven to 200 ° C.
-
Let the pasta drain and mix with the pasta sauce and the basil. Spoon the mixture into an oven dish.
-
Halve the cherry tomatoes and lay on the pasta. Cut the mozzarella into slices and spread over the to.
-
Put the pasta in the oven for about 15 minutes until the cheese has melted. Garnish with the basil leaves.
-
15 minMain disholive oil, leeks, salami, tomato cubes, sambal oelek, White beans, Red beans, old bread, garlic, cayenne pepper,spicy bean dish from the oven
-
80 minMain dishfennel seed, peppercorns, olive oil, coarse sea salt, pork fillet, Cherry tomatoes, Red pepper, onion, garlic, rosemary, sage,Stuffed Pork Roulade
-
40 minMain disholive oil, onion, celery, large eggplants, tomato, tomato paste, sugar, big lemon, capers, raisins, green olive, flour, frozen plaice fillets,fried plaice with caponata
-
50 minMain dishCountry parts with rosemary and himalayan salt, onion, Red pepper, garlic, chorizo pamplona, cheddar 48, bunch onion,potato wedges from the oven with chorizo
Nutrition
550Calories
Sodium28% DV675mg
Fat37% DV24g
Protein48% DV24g
Carbs19% DV58g
Fiber24% DV6g
Loved it