Filter
Reset
Sort ByRelevance
GINGERLY88
Pasta salad with chicken and mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente. Drain and rinse cold water. Let it drain well.
-
Heat the oil and fry the chicken breast golden brown.
-
Add the mushrooms and cook for 3-4 minutes. Season with salt and pepper.
-
Remove the chicken mixture from the pan.
-
Roast the pine nuts in the hot pan until golden brown and set aside.
-
Mix the chicken breast, mushrooms, to, rocket and pesto through the pasta.
-
Sprinkle with the pine nuts and grated cheese.
-
50 minMain disholive oil, Chestnut mushroom, garlic, oregano, fresh puff pastry, egg, Greek yoghurt, Roquefort,mushroom pie with blue cheese -
130 minMain dishcurry powder, ketjapmarinademanis, sugar, pork steak, cucumber in thin slices, Cherry tomato, seedless grape, garlic, sugar, lemon juice, salt to taste, mango in pieces,thai pork steaks and tjeed sibrijns salad -
40 minMain dishchicken drumsticks, olive oil, onion, garlic, turmeric, curry powder, cinnamon powder, ginger powder (djahé), eggplant, tomato, dried apricots, chickpea, couscous,Moroccan chicken dish -
35 minMain dishold white bread, milk, egg, half-to-half-chopped, nutmeg, bread-crumbs, butter, fine soup vegetables, white beer, cooking cream, sharp mustard,meatballs in beer sauce
Nutrition
1.19Calories
Sodium0% DV0g
Fat88% DV57g
Protein108% DV54g
Carbs33% DV99g
Fiber0% DV0g
Loved it
more