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GINGERLY88
Pasta salad with chicken and mushrooms
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Ingredients
Directions
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Cook the pasta al dente. Drain and rinse cold water. Let it drain well.
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Heat the oil and fry the chicken breast golden brown.
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Add the mushrooms and cook for 3-4 minutes. Season with salt and pepper.
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Remove the chicken mixture from the pan.
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Roast the pine nuts in the hot pan until golden brown and set aside.
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Mix the chicken breast, mushrooms, to, rocket and pesto through the pasta.
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Sprinkle with the pine nuts and grated cheese.
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Nutrition
1.19Calories
Sodium0% DV0g
Fat88% DV57g
Protein108% DV54g
Carbs33% DV99g
Fiber0% DV0g
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