Filter
Reset
Sort ByRelevance
GINGERLY88
Pasta salad with chicken and mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente. Drain and rinse cold water. Let it drain well.
-
Heat the oil and fry the chicken breast golden brown.
-
Add the mushrooms and cook for 3-4 minutes. Season with salt and pepper.
-
Remove the chicken mixture from the pan.
-
Roast the pine nuts in the hot pan until golden brown and set aside.
-
Mix the chicken breast, mushrooms, to, rocket and pesto through the pasta.
-
Sprinkle with the pine nuts and grated cheese.
-
20 minMain dishgarlic, Red pepper, onion, mussel, unpolished rice, bean sprouts, Red pepper, celery, lime, coriander, oil, sugar, coconut milk,thai mussels with brown rice -
55 minMain dishchicken bolts, olive oil, beer, Gingerbread, dried rosemary, sticking potatoes, red cabbages with apple,chicken bolts in beer -
20 minMain dishwhitefish fillet, egg, bread-crumbs, oil, newbie, paprika, oil, leeks, frozen pea, cucumber,pirate menu -
55 minMain dishlambs, minced beef, garlic, small onion, Red pepper, turmeric, ras el hanout, leaf parsley, lemon, olive oil,spicy meat skewers
Nutrition
1.19Calories
Sodium0% DV0g
Fat88% DV57g
Protein108% DV54g
Carbs33% DV99g
Fiber0% DV0g
Loved it