Filter
Reset
Sort ByRelevance
Crystal R. Ward
Pasta salad with ganda ham and peach
Salad of pasta, ganda ham and peach with a dressing of honey, white balsamic vinegar, mustard and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the pasta in plenty of boiling water with salt al dente. Transfer the pasta to a colander and immediately rinse with cold water.
-
Cut the ham lengthwise. Wash or peel the peaches, halve them and remove the kernel. Cut each peach into 8 parts.
-
Put the vinegar with the oil, honey and mustard in a lockable jar or bottle and shake to a dressing. Season with (freshly ground) salt and pepper.
-
Spoon the peach slices with the ham into the cooled and drained penne. Mix ⅔ of the dressing.
-
Keep the salad covered in the refrigerator and the rest of the dressing at room temperature.
-
Mix the rest of the dressing with the pasta salad and mix the watercress through it.
Blogs that might be interesting
-
20 minAppetizerBroccoli, broad bean, yogurt, garlic, lemon, basil, fresh mint, olive oil, almond, lamb's lettuce, fennel bulb, zucchini,green salad with fresh yoghurt dressing
-
20 minSide dishsprout chicory, butter to grease, bacon, Dutch goat's cheese, Sesame seed,goat's cheese topped with chicory
-
70 minSide dishcucumber, lemon, fresh mint, mascarpone,cucumber dip with mascarpone
-
20 minSmall dishcranberry, cane sugar, clove, cinnamon stick, oil, serrano ham, raw ham, rosemary,crispy ham box with cranberry compote
Nutrition
420Calories
Sodium39% DV940mg
Fat25% DV16g
Protein34% DV17g
Carbs17% DV52g
Fiber28% DV7g
Loved it