Filter
Reset
Sort ByRelevance
APRILNILS
Pasta salad with scottish salmon
A tasty recipe. The main course contains the following ingredients: fish, Scottish salmon fillet (about 300 g), penne (pasta, bag 500 g), whole green beans (very fine (a 450 g, frozen)), celery (in slices), red onion ( in half rings) and honey mustard dressing (bottle 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pan of plenty of water with salt to the boil. Remove from the heat and add the salmon fillet. Leave about 8 minutes from the fire with the lid on the pan.
-
In the meantime, cook the pasta al dente according to the instructions on the package. Add the beans for the last 5 minutes. Drain in a colander and allow to cool under cold, running water. Drain.
-
Put the pasta with the beans, celery and onion in a bowl. Add the salad dressing and scoop. Add pepper and salt to taste. Take the salmon out of the pan with a slotted spoon and let it drain. Divide the salmon into small pieces, clean with the salad and spread over 4 plates.
Blogs that might be interesting
-
65 minMain dishonion, sliced leek, traditional olive oil, fresh spinach, fresh dill, potato slices, medium sized egg, cooking cream light,creamy potato spinach dish
-
30 minMain dishpetit beurre bread, olive oil garlic / chili pepper, sweet-vegetable tomato mix, Tasty vine tomato, fresh fresh mint, fresh parsley, olive oil garlic / chili pepper, ground cumin, Red wine vinegar, lamb sausages,tomato salad with lamb sausages
-
45 minMain dishpenne, traditional olive oil, Italian stir-fry vegetable mushrooms, medium sized egg, creme fraiche, pesto alla Genovese, Mozzarella, arugula, salad pine nuts,pesto parsley pie with arugula
-
15 minMain dishMihoen, roast beef à la minute, fresh coriander, sunflower oil, Chinese vegetable mix, meat bouillon tablets, ground coconut, sweet soy sauce,mihoensoep with roast beef and coconut
Nutrition
505Calories
Sodium26% DV635mg
Fat26% DV17g
Protein52% DV26g
Carbs21% DV62g
Fiber56% DV14g
Loved it