Filter
Reset
Sort ByRelevance
Jenna Arden
Pasta salad with smoked mackerel and beet
Beet and mackerel in a quick pasta salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Rinse in a colander under cold running water and let it drain.
-
Meanwhile, remove the skin from the mackerel and pull the fish into pieces with a fork.
-
Mix the oil, beetroot and lamb's lettuce through the pasta. Put the fish on it. Grind a lot of pepper and sprinkle with the pitten mix.
-
Stir in the horseradish through the crème fraîche and serve with the salad.
Blogs that might be interesting
-
16 minMain dishnut rice, frozen garden peas, ready-to-eat avocado, bunch onion, cucumber, crab in water in a can, lime, mayonnaise, wasabipaste, lamb's lettuce,asian rice salad with crab
-
30 minMain dishsmall eggplant, olive oil, garlic, Red pepper, hüttenkäse, oregano, fresh rosemary needles,aubergines with spicy hüttenkäse
-
80 minMain dishfrozen filo pastry, fennel bulb, leeks, bunch onion, mild olive oil, fresh spinach, medium sized egg, fresh cream cheese natural, white cheese cubes, fresh lettuce mix, fresh dill, dried nutmeg, Sesame seed,savory filo pastry with spinach and cheese
-
20 minMain dishPizza Bottom, pasta sauce with herbs, Red onion, mini mozzarella, medium sized egg, mixed young leaf lettuce with spinach, raw vegetables beetroot, parma ham,pizza with ham, onion and egg
Nutrition
795Calories
Sodium11% DV260mg
Fat63% DV41g
Protein58% DV29g
Carbs24% DV73g
Fiber32% DV8g
Loved it