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Okonomiyaki with prawns
 
 
4 ServingsPTM30 min

Okonomiyaki with prawns


Japanese pancake with spring onions, fried onions, white cabbage, shrimps, sweet soy sauce, ginger and Japanese mayonnaise.

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Directions

  1. Put the flour and the baking powder in a bowl. Add the miso soup, eggs and a pinch of salt and mix with a whisk until smooth.
  2. Cut the spring onions into rings and mix the white through the batter (keep the green apart), along with the fried onions, white cabbages and the shrimps.
  3. Put the ketchup, sweet soy sauce, brown sugar and the mirin in a pan and bring to the boil. Cook for 5 minutes on low heat and then turn off the heat.
  4. Heat 2 frying pans with a tablespoon of peanut oil in each pan. Put 1/3 of the batter in each pan and press a little flat with a spatula.
  5. Bake the pancakes in approx. 10 minutes. Turn halfway. Keep warm under aluminum foil and bake 2 more pancakes.
  6. Put the okonomiyaki on 4 plates and divide the pickled ginger and the green of the salad onion.
  7. Drizzle first with the ketchup sauce and then with the Japanese mayonnaise. Finally sprinkle with the black sesame seed.


Nutrition

455Calories
Sodium0% DV1.370mg
Fat31% DV20g
Protein44% DV22g
Carbs15% DV44g
Fiber16% DV4g

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