Okonomiyaki with prawns

Name: okonomiyaki with prawns
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 100 g wheat flour; 2 tl baking powder; 150 ml mix for miso soup cold; 4 medium sized egg; 6 salad onion; 4 el baked onions; 300 g cut white cabbages; 200 g deep frozen boiled and peeled shrimps; 100 g Ketchup; 2 el ketjapmarinade; 2 el dark brown sugar; 2 el mirin; 4 el peanut oil; 2 el pickled ginger sushi ginger; 4 el kewpie mayonnaise; 1 el black sesame seeds

Japanese pancake with spring onions, fried onions, white cabbage, shrimps, sweet soy sauce, ginger and Japanese mayonnaise.

Ingredients

Directions

Put the flour and the baking powder in a bowl. Add the miso soup, eggs and a pinch of salt and mix with a whisk until smooth.
Cut the spring onions into rings and mix the white through the batter (keep the green apart), along with the fried onions, white cabbages and the shrimps.
Put the ketchup, sweet soy sauce, brown sugar and the mirin in a pan and bring to the boil. Cook for 5 minutes on low heat and then turn off the heat.
Heat 2 frying pans with a tablespoon of peanut oil in each pan. Put 1/3 of the batter in each pan and press a little flat with a spatula.
Bake the pancakes in approx. 10 minutes. Turn halfway. Keep warm under aluminum foil and bake 2 more pancakes.
Put the okonomiyaki on 4 plates and divide the pickled ginger and the green of the salad onion.
Drizzle first with the ketchup sauce and then with the Japanese mayonnaise. Finally sprinkle with the black sesame seed.