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Pasta salad with zucchini, feta and melon
 
 
4 ServingsPTM30 min

Pasta salad with zucchini, feta and melon


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Directions

  1. Cook the pasta al dente, drain, stir in 2 tablespoons of oil and let cool.
  2. Spoon the zucchini slices through 2 tablespoons of oil.
  3. Heat a grill pan. Roast the zucchini on both sides for 1-2 minutes and set aside.
  4. Roast the pancetta in the still hot grill pan until crispy and place on kitchen paper.
  5. Mix the cooled pasta with the courgette, to, feta, melon and rocket.
  6. Mix the rest of the oil with the lemon juice, the pesto, salt and pepper. Scoop this dressing through the pasta salad.
  7. Crumble the pancetta and sprinkle it before serving over the dish.

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Nutrition

865Calories
Sodium0% DV0g
Fat74% DV48g
Protein46% DV23g
Carbs28% DV83g
Fiber0% DV0g

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