Pasta salad with zucchini, feta and melon

Name: pasta salad with zucchini, feta and melon
Total time: 30 min
Yield: 4
Ingredients: 400 gram pasta; 100 milliliters olive oil; 1 zucchini; 100 gram pancetta; 100 gram breakfast bacon; 0.5 tray cherry / Christmas; 150 gram feta; 0.5 Galia melon; 1 little cantaloupe melon; 50 gram arugula; 50 gram Spinach; 2 tablespoon lemon juice; 1 tablespoon Pesto

Ingredients

400 gram pasta
100 milliliters olive oil
1 zucchini
100 gram pancetta
100 gram breakfast bacon
0.5 tray cherry / Christmas
150 gram feta

0.5 Galia melon
1 little cantaloupe melon
50 gram arugula
50 gram Spinach
2 tablespoon lemon juice
1 tablespoon Pesto

Directions

Cook the pasta al dente, drain, stir in 2 tablespoons of oil and let cool.
Spoon the zucchini slices through 2 tablespoons of oil.
Heat a grill pan. Roast the zucchini on both sides for 1-2 minutes and set aside.
Roast the pancetta in the still hot grill pan until crispy and place on kitchen paper.
Mix the cooled pasta with the courgette, to, feta, melon and rocket.
Mix the rest of the oil with the lemon juice, the pesto, salt and pepper. Scoop this dressing through the pasta salad.
Crumble the pancetta and sprinkle it before serving over the dish.