Pasta with stir-fried asparagus and Dutch shrimps

Name: pasta with stir-fried asparagus and Dutch shrimps
Total time: 30 min
Yield: 4
Ingredients: 1 forest white asparagus; 300 gram pasta shells; 2 tablespoon olive oil; 2 clove garlic; 250 gram Dutch shrimp; 1 teaspoon lemon zest; 1 hand green herbs; 100 gram Parmesan cheese

Ingredients

1 forest white asparagus
300 gram pasta shells
2 tablespoon olive oil
2 clove garlic

250 gram Dutch shrimp
1 teaspoon lemon zest
1 hand green herbs
100 gram Parmesan cheese

Directions

Cut the woody end of the asparagus and cut the asparagus into pieces. Keep the cups separate.
Cook the pasta al dente. Heat the oil and stir fry the asparagus pieces on medium high. Add the garlic, shrimp and lemon zest and cook on a low setting for 1 minute.
Drain the pasta and scoop through the asparagus mixture. Sprinkle with pepper, garden herbs and cheese.