Filter
Reset
Sort ByRelevance
DARIEN1
Pasta with stir-fried asparagus and Dutch shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the woody end of the asparagus and cut the asparagus into pieces. Keep the cups separate.
-
Cook the pasta al dente. Heat the oil and stir fry the asparagus pieces on medium high. Add the garlic, shrimp and lemon zest and cook on a low setting for 1 minute.
-
Drain the pasta and scoop through the asparagus mixture. Sprinkle with pepper, garden herbs and cheese.
-
30 minMain dishonion, olive oil basil, risotto rice, White wine, herbal stock, frozen paprika / zucchini mix, grated Parmesan cheese, fresh basil,Mediterranean risotto -
20 minMain dishnut rice, tenderloin, peanut oil, wok oil, onion, curry powder, chicory, coconut milk, banana,pork tenderloin with chicory and banana in curry sauce -
20 minMain dishwild and white rice, steam vegetables (red onion / mushroom / carrot), coconut milk, ketjapmarinade, garlic, Tivall grilled pieces,coconut rice with steamed vegetables -
30 minMain dishpotatoes, pak choi, garlic, onion, carrots, butter or margarine, smoked cheese, milk,stew with bok choy and smoked cheese
Nutrition
495Calories
Sodium0% DV0g
Fat22% DV14g
Protein66% DV33g
Carbs19% DV57g
Fiber0% DV0g
Loved it