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Pasta with stir-fried asparagus and Dutch shrimps
 
 
4 ServingsPTM30 min

Pasta with stir-fried asparagus and Dutch shrimps


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Directions

  1. Cut the woody end of the asparagus and cut the asparagus into pieces. Keep the cups separate.
  2. Cook the pasta al dente. Heat the oil and stir fry the asparagus pieces on medium high. Add the garlic, shrimp and lemon zest and cook on a low setting for 1 minute.
  3. Drain the pasta and scoop through the asparagus mixture. Sprinkle with pepper, garden herbs and cheese.

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Nutrition

495Calories
Sodium0% DV0g
Fat22% DV14g
Protein66% DV33g
Carbs19% DV57g
Fiber0% DV0g

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