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DARIEN1
Pasta with stir-fried asparagus and Dutch shrimps
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Ingredients
Directions
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Cut the woody end of the asparagus and cut the asparagus into pieces. Keep the cups separate.
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Cook the pasta al dente. Heat the oil and stir fry the asparagus pieces on medium high. Add the garlic, shrimp and lemon zest and cook on a low setting for 1 minute.
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Drain the pasta and scoop through the asparagus mixture. Sprinkle with pepper, garden herbs and cheese.
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Nutrition
495Calories
Sodium0% DV0g
Fat22% DV14g
Protein66% DV33g
Carbs19% DV57g
Fiber0% DV0g
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