Filter
Reset
Sort ByRelevance
Farmfresh
Pasta with tomato aubergine sauce
Try this pasta with tomato aubergine sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat half of the olive oil and fry the onion.
-
Put the celery and the winter carrot through and fry them.
-
Add the tomato cubes with juice and salt and pepper and simmer the sauce for 15 minutes. Meanwhile, cook the pasta.
-
Heat the rest of the olive oil and stir-fry the aubergine golden brown and cooked.
-
Then let them drain on kitchen paper.
-
Mix the sauce with the pasta. Sprinkle the eggplant, parsley and cheese over it.
-
1.460 minMain dishpeeled carrots, apple cider vinegar, soy sauce, onion powder, smoked paprika, (peanut) oil, fresh wholemeal point, small red onion, gherkin cubes, Ketchup, yellow mustard spicy,vegan carrot hot dog
-
25 minMain dishWhite rice, traditional olive oil, Chinese wok vegetable coal and sugarsnaps, onion, fresh wok prawns with garlic, cucumber, lemongrass chili,fried rice with oriental prawns
-
50 minMain dishsweet potatoes, medium sized egg, paprikamix, goat cheese natural, fresh rosemary, sliced leek,leek dish with sweet potato mash
-
20 minMain dishtagliatelle, sieved tomatoes, cinnamon, mozzarella cheese, olive oil, Spinach, Grana Padano (cheese),two-cheese tagliatelle
Nutrition
640Calories
Sodium0% DV0g
Fat34% DV22g
Protein44% DV22g
Carbs29% DV86g
Fiber0% DV0g
Loved it