Pastry with fresh fruit

Name: pastry with fresh fruit
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 125 ml fresh cream; 4 to stick butter cake; 1 banana; 1 mango; ready to use Chocolate sauce; grated coconut

A tasty Dutch recipe. The dessert contains the following ingredients: fresh whipped cream, butter cake, banana, mango, chocolate sauce and grated coconut.

Ingredients

Directions

Beat the cream from 1 small beaker stiff with a hand mixer or with a whisk.
Put a little whipped cream on 4 slices of butter cake. Peel 1 banana and cut into slices. Place the slices on the whipped cream.
Peel the mango. This is best done with a potato peeler. Cut pieces of the mango until you see a big pit in the middle.
Divide the pieces over the slices of cake. Put some chocolate sauce over everything, and sprinkle the pastries with grated coconut.

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Nutrition

330Calories

Sodium30% DV710mg

Fat31% DV20g

Protein8% DV4g

Carbs11% DV34g

Fiber16% DV4g

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