Apple galette

Name: apple galette
Cook time: 30 min
Total time: 165 min
Yield: 10
Cuisine: French
Ingredients: 250 g wheat flour; 1 tl ground cinnamon; 100 g light brown caster sugar; tl salt; 2 medium sized egg; 125 g cold butter; 150 g almond paste; 800 g Smith apple or other freshly sour apple; 2 el lemon juice; 3 el cinnamon sugar; 200 g creme fraiche

French dessert of flour, cinnamon, sugar, almond paste, apples and crème fraiche.

Ingredients

Kitchen Stuff

1 rolling pin
1 baking tray

Directions

Sift the flour over a large bowl and add the cinnamon, caster sugar and the salt.
Make a well in the center of the flower and break the egg into it. Mix together.
Cut the butter into cubes and knead the flour mixture into a dough ball with cool hands.
Take the dough ball in the cling film and leave it outside for 30 minutes.
Preheat the oven to 170 ° C. Roll out the dough on a baking sheet covered with parchment paper into a round piece of Ø 30 cm and ½ cm thick.
Cut the food into thin slices. Cover the dough with it and leave 4 cm from the edge.
Peel the apples, cut into quarters and remove the core.
Score each apple part on the convex side 5 times. Put the apples on the food and sprinkle with the lemon juice.
Bend the unpuffed edge of the dough with the baking paper inwards over the fruit.
Split the egg and brush the dough borders with the egg yolk. Sprinkle the galette with the cinnamon sugar.
Fry the galette in the middle of the oven for about 45 minutes until it is golden brown and done. Allow to cool to room temperature in 1 hour.
Serve in points with some crème fraîche on or next to it.