Filter
Reset
Sort ByRelevance
Mark McLane
Pate royale
Also try this delicious pâté royale
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the silver onions with the balsamic and sugar until the sugar has melted and the liquid is slightly syrupy.
-
Allow the onions in the syrup to cool.
-
Spoon the lettuce with the oil and distribute it over the plates.
-
Put 8 molds out of the pâté and spread them over the plates.
-
Divide the pickles, the chutney and the sweet outings over the plates or in small bowls and serve immediately.
Blogs that might be interesting
-
30 minLuncholive oil, Red pepper, garlic, tenderloin, dried oregano, cumin powder (djinten), orange juice, Tabasco, iceberg lettuce, Taco, sour cream, Red onion,tacos with spicy pork tenderloin
-
5 minAppetizermayonnaise, cottage cheese, lemon juice, fresh dill, Dutch shrimps, smoked salmon cubes,salmon shrimp cocktail with lemon mayonnaise
-
15 minAppetizerlettuce, (old) white bread, baking bacon, liquid honey, White wine vinegar, olive oil, butter, garlic, mustard,lettuce with croutons
-
20 minAppetizerlime, honey, chili flakes, sesame oil, coriander, avocados, ice shrimp, lettuce,ice shrimp cocktail fresh and spicy
Nutrition
245Calories
Sodium0% DV0g
Fat23% DV15g
Protein8% DV4g
Carbs8% DV23g
Fiber0% DV0g
Loved it