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LEBANESE
Paté toast with garden herbs
A tasty Dutch recipe. The starter contains the following ingredients: meat, parsley (30 g), chives, cream paté, white vermouth, white-casino bread, arugula (lettuce 30 g) and freshly ground black pepper.
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Ingredients
Directions
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Cut parsley and chives very finely.
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Mix cream paté with vermouth.
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Toasting bread in toaster.
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Arrange the rocket over four plates.
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Paté coarsely spread over bread.
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Sprinkle herbs over them.
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Cut slices diagonally.
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Put slices of bread on rocket.
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Sprinkle with freshly ground pepper..
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Nutrition
245Calories
Sodium0% DV1.410mg
Fat22% DV14g
Protein16% DV8g
Carbs7% DV20g
Fiber52% DV13g
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