Filter
Reset
Sort ByRelevance
LEBANESE
Paté toast with garden herbs
A tasty Dutch recipe. The starter contains the following ingredients: meat, parsley (30 g), chives, cream paté, white vermouth, white-casino bread, arugula (lettuce 30 g) and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut parsley and chives very finely.
-
Mix cream paté with vermouth.
-
Toasting bread in toaster.
-
Arrange the rocket over four plates.
-
Paté coarsely spread over bread.
-
Sprinkle herbs over them.
-
Cut slices diagonally.
-
Put slices of bread on rocket.
-
Sprinkle with freshly ground pepper..
Blogs that might be interesting
-
10 minSmall dishbaguette, olive oil, garlic, sardine fillet, spring / forest onion, capers, flat leaf parsley, fresh dill, lemon juice,bruschetta with sardine salad -
70 minAppetizertofu natural, fresh ginger, ketjapmarinademanis, dried seaweed, cucumber, Red pepper, lime, bunch onion, chilled seaweed salad, sesame oil, Sesame seed, black sesame seeds,seaweed salad with fried tofu -
20 minLunchbaby, olive oil, dried oregano, lemon juice, Red onion, green olive, black olive, salami, arugula,lukewarm potato salad with salami and olives -
40 minLunchbutter, liquid baking product, onion, sugar, White wine, Meat bouillon, fresh thyme, dried thyme, baguette, gruyere, mature cheese,onion soup with cheese croutons
Nutrition
245Calories
Sodium0% DV1.410mg
Fat22% DV14g
Protein16% DV8g
Carbs7% DV20g
Fiber52% DV13g
Loved it