Filter
Reset
Sort ByRelevance
LEBANESE
Paté toast with garden herbs
A tasty Dutch recipe. The starter contains the following ingredients: meat, parsley (30 g), chives, cream paté, white vermouth, white-casino bread, arugula (lettuce 30 g) and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut parsley and chives very finely.
-
Mix cream paté with vermouth.
-
Toasting bread in toaster.
-
Arrange the rocket over four plates.
-
Paté coarsely spread over bread.
-
Sprinkle herbs over them.
-
Cut slices diagonally.
-
Put slices of bread on rocket.
-
Sprinkle with freshly ground pepper..
Blogs that might be interesting
-
70 minAppetizerchestnut mushrooms, shallots, butter, White wine, creme fraiche, guinea fowl fillets, olive oil, Spinach,guinea fowl fillet with mushroom cream sauce and spinach -
25 minAppetizerQuinoa, tomato, small sprout of broccoli, cucumber, spring onions, garlic, parsley, fresh fresh mint, lemon, olive oil, cress, radishes, Dutch lettuce,fresh quinoa salad with broccoli, tomato, cucumber and spring onion -
35 minAppetizerfresh goat's cheese (Bettine Blanc), anchovy fillets, fresh coriander, (freshly ground) black pepper, roasted peppers, rocket lettuce melange, balsamic dressing, oil to grease,stuffed peppers with goat's cheese and anchovies -
20 minAppetizeronion, unsalted butter, wheat flour, broth with chicken meat, tap water, fresh cream, crumbly potato, arugula, soft goat cheese,Argula Soup
Nutrition
245Calories
Sodium0% DV1.410mg
Fat22% DV14g
Protein16% DV8g
Carbs7% DV20g
Fiber52% DV13g
Loved it