Filter
Reset
Sort ByRelevance
LEBANESE
Paté toast with garden herbs
A tasty Dutch recipe. The starter contains the following ingredients: meat, parsley (30 g), chives, cream paté, white vermouth, white-casino bread, arugula (lettuce 30 g) and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut parsley and chives very finely.
-
Mix cream paté with vermouth.
-
Toasting bread in toaster.
-
Arrange the rocket over four plates.
-
Paté coarsely spread over bread.
-
Sprinkle herbs over them.
-
Cut slices diagonally.
-
Put slices of bread on rocket.
-
Sprinkle with freshly ground pepper..
Blogs that might be interesting
-
5 minAppetizertraditional olive oil, cocktail shrimp, watercress, mandarin, ground cardamom, fresh coriander,prawns with mandarin dressing -
15 minAppetizerpeanut, cucumber, bean sprouts, coriander leaf, Red pepper, fresh ginger, White wine vinegar, soy sauce, sesame oil, honey,cucumber salad with ginger-sesame dressing -
25 minAppetizerwinter carrot, cooked beetroot, garlic, peanut oil, chicken broth tablet, tap water, fresh celery, sour cream,beet soup with celery cream -
15 minAppetizeroysters, green tabasco, ice cubes,spicy oyster
Nutrition
245Calories
Sodium0% DV1.410mg
Fat22% DV14g
Protein16% DV8g
Carbs7% DV20g
Fiber52% DV13g
Loved it