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ZAHIRAH
Paters with mustard and egg
A tasty French recipe. The snack is made with the following ingredients: meat, eggs, white-casino bread, fresh chives, pâté naturel, fresh cream cheese and coarse mustard.
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Ingredients
Directions
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Boil eggs for about 10 minutes, rinse under cold water, peel and finely chop.
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Cut crusts of bread with a bread knife.
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Roll rolls with rolling pin.
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Chives above finely chop and mix with minced egg.
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Mix and smooth in bowl of pâté and cheese.
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Place bread slices per 2 in length one after the other, and press the ends together.
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Spread bread slices with mustard.
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Then spread the layer of pâté mixture and sprinkle with egg-chive mixture.
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Roll up the bread slices and place them in a refrigerator in plastic foil.
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Cut rolls with electric knife or bread knife into slanted slices of approx.
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1 cm.
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Serving to scale..
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Nutrition
45Calories
Sodium18% DV420mg
Fat3% DV2g
Protein4% DV2g
Carbs1% DV4g
Fiber4% DV1g
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