Filter
Reset
Sort ByRelevance
ZAHIRAH
Paters with mustard and egg
A tasty French recipe. The snack is made with the following ingredients: meat, eggs, white-casino bread, fresh chives, pâté naturel, fresh cream cheese and coarse mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil eggs for about 10 minutes, rinse under cold water, peel and finely chop.
-
Cut crusts of bread with a bread knife.
-
Roll rolls with rolling pin.
-
Chives above finely chop and mix with minced egg.
-
Mix and smooth in bowl of pâté and cheese.
-
Place bread slices per 2 in length one after the other, and press the ends together.
-
Spread bread slices with mustard.
-
Then spread the layer of pâté mixture and sprinkle with egg-chive mixture.
-
Roll up the bread slices and place them in a refrigerator in plastic foil.
-
Cut rolls with electric knife or bread knife into slanted slices of approx.
-
1 cm.
-
Serving to scale..
Blogs that might be interesting
-
40 minSnacksolid potatoes, onion, garlic, traditional olive oil, medium sized egg,tortilla -
30 minSnackpancake mix, semi-skimmed milk, Eggs, butter, mushrooms, ham, Gruyere, tomatoes,galettes of rimkje -
45 minBorrelhapjetin of croissant dough, egg, whipped cream, grated cheese, parsley, chives, dill, wok prawns garlic,spice quiche with prawns -
35 minSnackRed pepper, fresh ginger, lime, fish sauce, coconut palm sugar, coconut flour, medium sized egg, grated coconut, Japanese breadcrumbs, frozen giant prawn, coconut oil,crunchy coconut shrimp with thai dip
Nutrition
45Calories
Sodium18% DV420mg
Fat3% DV2g
Protein4% DV2g
Carbs1% DV4g
Fiber4% DV1g
Loved it