Patty with chicken, crab and coriander

Name: patty with chicken, crab and coriander
Total time: 20 min
Yield: 4
Ingredients: 150 gram pod; 4 pie; 2 tablespoon olive oil; 2 tablespoon peanut oil; 200 gram chicken breast in strips; 2 tablespoon soy sauce; 2 tablespoon ketjapmarinademanis; 2 tablespoon sherry; 200 gram crab stick in pieces; 1 tablespoon fresh coriander minced meat

Also try this delicious pastry with chicken, crab and coriander

Ingredients

150 gram pod
4 pie
2 tablespoon olive oil
2 tablespoon peanut oil
200 gram chicken breast in strips

2 tablespoon soy sauce
2 tablespoon ketjapmarinademanis
2 tablespoon sherry
200 gram crab stick in pieces
1 tablespoon fresh coriander minced meat

Directions

Preheat the oven to 180 ° C. Cook the snow peas for 2 minutes, drain and rinse cold water.
Put the piecooks in the oven for 10 minutes.
Heat the oil in a stir-frying stir-fry in the chicken for 5 minutes. Add the snow peas, the soy sauce and the sherry and cook for another 3 minutes.
Scoop the crab sticks through. Fill the pie shells with this mixture and sprinkle with coriander.