Filter
Reset
Sort ByRelevance
Di
Pea soup and rice with brown sugar
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the split peas with 1.5 liters of water, the potatoes, onion, leek, fresh sausage and bouillon tablets in a large soup pot and cook for 1.5 hours. Stir frequently.
-
Remove the sausage from the soup and cut into slices. Scoop out the potatoes, poke them and stir them again (depending on the desired thickness of the soup) through the soup.
-
Add the slices of fresh sausage and smoked sausage and season the pea soup with salt and pepper. Garnish with some parsley.
-
Cook the brown rice according to the instructions on the package. Serve the rice with the caster sugar to taste and a knob of butter.
-
40 minLunchmeat tomato, White beans, White beans, Red onion, spring / forest onion, feta, black olive, cucumber, egg, tomato ketchup, fresh thyme, dried thyme, vinegar, lemon juice, olive oil,Greek bean salad
-
30 minMain dishzucchini, fennel bulb, Red onion, garlic and loose toe, yellow bell pepper, Red pepper, Sun dried tomatoes, mustard, capers, olive oil, pine nuts, Parmesan cheese, pepper and salt, beer, authentic butcher's burger, arugula, Mill bread,Italian hamburger with beer from rené pluijm
-
140 minMain dishWhite bread, almonds, butter, garden peas, creme fraiche, white gelatin, Dutch shrimps, fresh chives,garden pea bavarois
-
20 minMain dishpork fillet, peanut oil, butter, soy sauce, Apple juice, Meat bouillon, star anise, dried fig, dried apricots, prune, cooked chestnut,pork fillet with chestnuts and dried fruits
Nutrition
1.1Calories
Sodium0% DV0g
Fat78% DV51g
Protein102% DV51g
Carbs34% DV103g
Fiber0% DV0g
Loved it