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Tori teriyaki
Japanese tori teriyaki: chicken fillet in soy sauce with ginger and sesame seeds.
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Ingredients
Directions
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Peel and grate the ginger and cut the chicken fillet into pieces. Cut the spring onion into small rings.
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Bring the sherry to the boil, let it simmer for a while until the alcohol has evaporated.
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Add the soy sauce and sugar and let the teriyaki sauce boil until it becomes a little syrupy.
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Heat the oil in a wok. Stir fry the chicken meat in 6-8 min. Until done.
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Pour in the teriyaki sauce and let it evaporate on high heat until the sauce thickens and shines. Then stir in the ginger.
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Cut the spring onion into rings and sprinkle the dish with the sesame seeds and the spring onions.
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Nutrition
355Calories
Sodium0% DV1.605mg
Fat25% DV16g
Protein66% DV33g
Carbs5% DV14g
Fiber20% DV5g
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