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                                    Alishann
                                
                            Tori teriyaki
Japanese tori teriyaki: chicken fillet in soy sauce with ginger and sesame seeds.
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                    Ingredients
Directions
- 
                                Peel and grate the ginger and cut the chicken fillet into pieces. Cut the spring onion into small rings.
- 
                                Bring the sherry to the boil, let it simmer for a while until the alcohol has evaporated.
- 
                                Add the soy sauce and sugar and let the teriyaki sauce boil until it becomes a little syrupy.
- 
                                Heat the oil in a wok. Stir fry the chicken meat in 6-8 min. Until done.
- 
                                Pour in the teriyaki sauce and let it evaporate on high heat until the sauce thickens and shines. Then stir in the ginger.
- 
                                Cut the spring onion into rings and sprinkle the dish with the sesame seeds and the spring onions.
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Nutrition
                                355Calories
                            
                            
                                Sodium0% DV1.605mg
                            
                            
                                Fat25% DV16g
                            
                            
                                Protein66% DV33g
                            
                            
                                Carbs5% DV14g
                            
                            
                                Fiber20% DV5g
                            
                        
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