Filter
Reset
Sort ByRelevance
Alishann
Tori teriyaki
Japanese tori teriyaki: chicken fillet in soy sauce with ginger and sesame seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and grate the ginger and cut the chicken fillet into pieces. Cut the spring onion into small rings.
-
Bring the sherry to the boil, let it simmer for a while until the alcohol has evaporated.
-
Add the soy sauce and sugar and let the teriyaki sauce boil until it becomes a little syrupy.
-
Heat the oil in a wok. Stir fry the chicken meat in 6-8 min. Until done.
-
Pour in the teriyaki sauce and let it evaporate on high heat until the sauce thickens and shines. Then stir in the ginger.
-
Cut the spring onion into rings and sprinkle the dish with the sesame seeds and the spring onions.
Blogs that might be interesting
-
20 minMain dishMacaroni, mushrooms, shoulder ham, unsalted butter, nasi-bami vegetables, creme fraiche, mature cheese,macaroni and ham -
15 minMain dishCherry tomatoes, baby potatoes, wok oil, grilled fillet, Thai stir-fry mix, shaslik sauce,grilled vegetarian fillet with wok vegetables -
45 minMain dishlamb roast, mustard, dried thyme, freshly ground black pepper, butter, orange juice,lamb roast from the oven -
15 minMain dishbutter, liquid baking product, skimmed bovine rag, shallot, trappist, abbey beer, Meat bouillon, clove, laurel leaf, mustard, cornstarch, all-in-one, silver outing,flemish beef steaks with mustard and beer
Nutrition
355Calories
Sodium0% DV1.605mg
Fat25% DV16g
Protein66% DV33g
Carbs5% DV14g
Fiber20% DV5g
Loved it