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Sheilago7
Peas and broad beans with sage, onion and ham
A tasty vegetable salad with peas, broad beans with sage, onion, ham.
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Ingredients
Directions
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Cut the onions in half rings and finely chop the garlic and sage. Heat the butter in a frying pan and fry the onion, garlic and sage for 3 minutes on low heat.
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Add the peas, broad beans, pepper and possibly salt and simmer for 7 minutes on low heat with the lid on the pan. Stir occasionally.
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Meanwhile, cut the ham into strips. Mix the ham and rocket through the vegetables and serve.
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Nutrition
135Calories
Sodium5% DV120mg
Fat9% DV6g
Protein16% DV8g
Carbs3% DV9g
Fiber20% DV5g
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