Filter
Reset
Sort ByRelevance
Chef Pagina
Peasant cake with lemon glaze
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175ºC. Beat the butter lightly with the basterd and vanilla sugar.
-
Beat the eggs in another bowl lightly with the lemon zest and a pinch of salt. Beat the egg mixture for 1 minute through the butter mixture.
-
Add the flour in parts and pour the buttermilk. Beat everything for at least another 3 minutes until a light batter.
-
Pour the batter into the cake tin and bake the cake in the oven for 50-60 minutes. If necessary, stick a stick in after 50 minutes; when the skewer comes out dry, the cake is cooked. Allow the cake to cool completely on a grid.
-
In the meantime, stir in the icing sugar with 3-4 tablespoons of lemon juice to a thick, running glaze.
-
Pour the glaze over the cake and spread with the back of a large (palette) knife. Let the glaze harden.
Blogs that might be interesting
-
15 minSnackegg, self-raising flour, vanilla sugar, fine cristalsugar, (buttermilk, neutral oil, blueberry, white marshmallow,mug cake with blue berries and marshmallow
-
15 minSnackApple, cinnamon powder,apple chips with cinnamon
-
205 minSnacklemon, medium sized egg, white caster sugar, cornstarch, chocolate writing pens,foam ghosts
-
40 minSnackflour, dried yeast, sugar, milk, sunflower oil, Japanese rice vinegar, White wine vinegar, baking powder, cucumber, mayonnaise, lime, coriander, lime, shrimp, garlic, shallot, sesame oil, sugar, Red pepper,steamed buns with shrimp burger
Nutrition
530Calories
Fat35% DV23g
Protein12% DV6g
Carbs25% DV74g
Loved it