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Olive meatballs with cheese
 
 
4 ServingsPT20M20 min

Olive meatballs with cheese


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Directions

  1. Knead the mince with the olives, the capers, the shallot, the garlic, salt and pepper and divide into 8 parts.
  2. Put a block of cheese in each part and roll 8 balls the size of a walnut, of.
  3. Sprinkle some breadcrumbs on a plate and roll the balls through. Heat the oil and butter in a frying pan and fry the balls in about 6 minutes around cooked and brown. Tasty with garlic mayonnaise.
  4. Sprinkle some breadcrumbs on a plate and roll the balls through. Heat the oil and butter in a frying pan and fry the balls in about 6 minutes around cooked and brown.
  5. Tasty with garlic mayonnaise.

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Nutrition

195Calories
Sodium0% DV0g
Fat23% DV15g
Protein20% DV10g
Carbs1% DV4g
Fiber0% DV0g

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