Olive meatballs with cheese
Knead the mince with the olives, the capers, the shallot, the garlic, salt and pepper and divide into 8 parts.
Put a block of cheese in each part and roll 8 balls the size of a walnut, of.
Sprinkle some breadcrumbs on a plate and roll the balls through. Heat the oil and butter in a frying pan and fry the balls in about 6 minutes around cooked and brown. Tasty with garlic mayonnaise.
Sprinkle some breadcrumbs on a plate and roll the balls through. Heat the oil and butter in a frying pan and fry the balls in about 6 minutes around cooked and brown.
Tasty with garlic mayonnaise.
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