Filter
Reset
Sort ByRelevance
SOONER SANDY
Olive meatballs with cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the mince with the olives, the capers, the shallot, the garlic, salt and pepper and divide into 8 parts.
-
Put a block of cheese in each part and roll 8 balls the size of a walnut, of.
-
Sprinkle some breadcrumbs on a plate and roll the balls through. Heat the oil and butter in a frying pan and fry the balls in about 6 minutes around cooked and brown. Tasty with garlic mayonnaise.
-
Sprinkle some breadcrumbs on a plate and roll the balls through. Heat the oil and butter in a frying pan and fry the balls in about 6 minutes around cooked and brown.
-
Tasty with garlic mayonnaise.
Blogs that might be interesting
-
25 minSnackflour, egg, bread-crumbs, Mac And Cheese, sunflower oil, chili sauce,mac and cheese bites
-
10 minSnackflour, smoked paprika, paprika, egg, fine bread crumb, , onion, avocado, garlic, chili powder, Greek yoghurt, lemon juice, basil,crispy onion rings with yoghurt avocado dip
-
10 minSnackunroasted almonds, Melvita organic baking flour, fresh thyme leaf, coarse sea salt,honey almonds
-
20 minSnackwinter carrot, mixed olives Italiamix (165 g),carrot roll with olive
Nutrition
195Calories
Sodium0% DV0g
Fat23% DV15g
Protein20% DV10g
Carbs1% DV4g
Fiber0% DV0g
Loved it