Olive meatballs with cheese
Knead the mince with the olives, the capers, the shallot, the garlic, salt and pepper and divide into 8 parts.
Put a block of cheese in each part and roll 8 balls the size of a walnut, of.
Sprinkle some breadcrumbs on a plate and roll the balls through. Heat the oil and butter in a frying pan and fry the balls in about 6 minutes around cooked and brown. Tasty with garlic mayonnaise.
Sprinkle some breadcrumbs on a plate and roll the balls through. Heat the oil and butter in a frying pan and fry the balls in about 6 minutes around cooked and brown.
Tasty with garlic mayonnaise.
Blogs that might be interesting
10 minSnackbanana, lime, coconut milk, coconut water, Apple juice, biscuits, ice Cube,speculaass smoothie
20 minSnackcoconut bread, White bread, White grapes,coconut loaf hearts
40 minLunchminced beef, olive oil, butter, onion, baking flour, winter roots, leeks, celery, cayenne pepper, fresh thyme, dried thyme, tomato cubes, peeled tomatoes, meat broth from tablet, Meat bouillon,Dutch vegetable soup with balls
10 minSnackflour, smoked paprika, paprika, egg, fine bread crumb, , onion, avocado, garlic, chili powder, Greek yoghurt, lemon juice, basil,crispy onion rings with yoghurt avocado dip