Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Olive meatballs with cheese
 
 
4 ServingsPTM20 min

Olive meatballs with cheese


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Knead the mince with the olives, the capers, the shallot, the garlic, salt and pepper and divide into 8 parts.
  2. Put a block of cheese in each part and roll 8 balls the size of a walnut, of.
  3. Sprinkle some breadcrumbs on a plate and roll the balls through. Heat the oil and butter in a frying pan and fry the balls in about 6 minutes around cooked and brown. Tasty with garlic mayonnaise.
  4. Sprinkle some breadcrumbs on a plate and roll the balls through. Heat the oil and butter in a frying pan and fry the balls in about 6 minutes around cooked and brown.
  5. Tasty with garlic mayonnaise.


Nutrition

195Calories
Sodium0% DV0g
Fat23% DV15g
Protein20% DV10g
Carbs1% DV4g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407