Olive meatballs with cheese

Name: olive meatballs with cheese
Total time: 20 min
Yield: 4
Ingredients: 150 gram minced beef; 10 black olive; 4 green olive; 4 tablespoon capers; 1 shallot; 1 clove garlic; 30 gram mature cheese; 3 tablespoon bread crumbs; 1 tablespoon oil; 1 tablespoon butter

1 clove garlic
30 gram mature cheese
3 tablespoon bread crumbs
1 tablespoon oil
1 tablespoon butter

Directions

Knead the mince with the olives, the capers, the shallot, the garlic, salt and pepper and divide into 8 parts.
Put a block of cheese in each part and roll 8 balls the size of a walnut, of.
Sprinkle some breadcrumbs on a plate and roll the balls through. Heat the oil and butter in a frying pan and fry the balls in about 6 minutes around cooked and brown. Tasty with garlic mayonnaise.
Sprinkle some breadcrumbs on a plate and roll the balls through. Heat the oil and butter in a frying pan and fry the balls in about 6 minutes around cooked and brown.
Tasty with garlic mayonnaise.