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Pecan caramel ice cream and margarine sauce
 
 
4 ServingsPTM5 min

Pecan caramel ice cream and margarine sauce


A tasty recipe. The dessert contains the following ingredients: pecan caramel ice, marches, coarse salt and salty stix.

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Directions

  1. Spoon 2 rolls of bread pecan caramel ice in a saucepan and melt on low heat.
  2. Cut 3 marches into pieces and add.
  3. Melt to a sauce in 3 minutes, stirring.
  4. Spoon 2 rolls of rolling ice cream in 4 dishes and divide the sauce.
  5. Sprinkle with a little coarse sea salt and a little salty stix.
  6. Serve immediately..

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Nutrition

490Calories
Sodium0% DV2.265mg
Fat37% DV24g
Protein14% DV7g
Carbs21% DV62g
Fiber24% DV6g

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