Filter
Reset
Sort ByRelevance
Saint Jimmy
Rhubarb sorbet with strawberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rhubarb with the orange juice and 100 ml of water for about 10 minutes until the rhubarb is soft.
-
Allow to cool and pour in the icing sugar and chopped fresh mint.
-
Spoon the rhubarb mixture in a low freezer box and put in the freezer.
-
Stir after 1 hour to prevent the formation of large ice crystals. Repeat this again and freeze a total of at least 3 hours.
-
Spoon bread rolls of the sorbet ice into glasses and spread the strawberries over it.
-
Mix the honey with the balsamic vinegar and drizzle the ice cream with it.
-
Grind black pepper and garnish with a mint leaf.
Blogs that might be interesting
-
75 minDessertmedium oranges, macaroons, orange liqueur, apricot jam, vanilla custard, fresh cream, powdered sugar, cocoa powder,macaroon sprinkle -
65 minDessertsugar, vanilla bean, oranges, almond shavings, butter, Eggs, vanilla sugar, self-raising flour,orange-almond pie -
330 minDessertfine cristalsugar, medium sized egg, vanilla sugar, salt, cornstarch, wheat flour, vanilla sugar, powdered sugar, unsalted butter, Strawberry jelly, white roll fondant set, Kitkat, cupcake marzipan, silver pearls,wedding cake -
195 minDessertoranges, granulated sugar, self-raising flour, butter, light brown caster sugar, pounded sprinkles, egg, almond paste, powdered sugar,Orange cake
Nutrition
176Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs13% DV39g
Fiber0% DV0g
Loved it