Filter
Reset
Sort ByRelevance
Saint Jimmy
Rhubarb sorbet with strawberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rhubarb with the orange juice and 100 ml of water for about 10 minutes until the rhubarb is soft.
-
Allow to cool and pour in the icing sugar and chopped fresh mint.
-
Spoon the rhubarb mixture in a low freezer box and put in the freezer.
-
Stir after 1 hour to prevent the formation of large ice crystals. Repeat this again and freeze a total of at least 3 hours.
-
Spoon bread rolls of the sorbet ice into glasses and spread the strawberries over it.
-
Mix the honey with the balsamic vinegar and drizzle the ice cream with it.
-
Grind black pepper and garnish with a mint leaf.
Blogs that might be interesting
-
25 minDessertgelatin, strawberry, juice and grater of orange, fine cristalsugar, protein, Greek yoghurt, whipped cream, orange liqueur,strawberry bavarois with marinated strawberries -
220 minDessertchocolate, raspberries, Vanilla ice cream, forest fruit sorbet, whipped cream, sugar, cocoa powder,ice schnitt with fresh raspberries -
280 minDessertgranulated sugar, tap water, unroasted almonds, White chocolate, dark chocolate 72%, espresso powder, water, fresh cream, powdered sugar, mascarpone,coffee semifreddo -
25 minDessertcream butter macaroon cake, cream sherry, oranges, sugar, Orange Marmelade, low-fat quark, whipped cream, almond shavings,orange trifle
Nutrition
176Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs13% DV39g
Fiber0% DV0g
Loved it