Filter
Reset
Sort ByRelevance
Saint Jimmy
Rhubarb sorbet with strawberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rhubarb with the orange juice and 100 ml of water for about 10 minutes until the rhubarb is soft.
-
Allow to cool and pour in the icing sugar and chopped fresh mint.
-
Spoon the rhubarb mixture in a low freezer box and put in the freezer.
-
Stir after 1 hour to prevent the formation of large ice crystals. Repeat this again and freeze a total of at least 3 hours.
-
Spoon bread rolls of the sorbet ice into glasses and spread the strawberries over it.
-
Mix the honey with the balsamic vinegar and drizzle the ice cream with it.
-
Grind black pepper and garnish with a mint leaf.
Blogs that might be interesting
-
20 minDessertbastogne cake, butter, gelatin, lemon, sugar, whipped cream, Greek yoghurt, white chocolate Easter egg,yogurt-cream cake
-
20 minDessertpears, White wine, sugar, cinnamon stick, vanilla bean, puff pastry, puff pastry, honey, egg, cinnamon powder, potato starch,pear bulbs with cinnamon sugar
-
30 minDessertvanilla bean, whipped cream, fine sugar, raspberries, ricotta, pistachios,semifreddo with vanilla and raspberries
-
210 minDessertbutter, milk, flour, dried yeast, sugar, Eggs, salt, fresh apricots, white caster sugar, butter to grease, baking flour to pollinate,fresh fruit pie with apricots
Nutrition
176Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs13% DV39g
Fiber0% DV0g
Loved it