Filter
Reset
Sort ByRelevance
Saint Jimmy
Rhubarb sorbet with strawberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rhubarb with the orange juice and 100 ml of water for about 10 minutes until the rhubarb is soft.
-
Allow to cool and pour in the icing sugar and chopped fresh mint.
-
Spoon the rhubarb mixture in a low freezer box and put in the freezer.
-
Stir after 1 hour to prevent the formation of large ice crystals. Repeat this again and freeze a total of at least 3 hours.
-
Spoon bread rolls of the sorbet ice into glasses and spread the strawberries over it.
-
Mix the honey with the balsamic vinegar and drizzle the ice cream with it.
-
Grind black pepper and garnish with a mint leaf.
Blogs that might be interesting
-
15 minDessertpigeoncater, butter, sugar, cinnamon powder, egg, whipped cream,bread pudding from pigeoncater -
35 minDessertdried apricots, white raisin, orange juice, orange liqueur, Vanilla ice cream, almond biscuit, bokkenpootje, dark chocolate, unsalted pistachio nut, unsalted walnut, protein, sugar,ice bomb with snow and stars -
75 minDessertmangos, lime, Red pepper, sugar, lemon, passion fruit,mango with red pepper, passion fruit and lemon ice -
20 minLunchmix for muffins, dark chocolate, fresh cream cheese, mascarpone,muffins with a topping of chocolate cream
Nutrition
176Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs13% DV39g
Fiber0% DV0g
Loved it