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AngelicaS
Penne with broccoli and anchovies
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Ingredients
Directions
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Cook the penne with the broccoli al dente.
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Heat the olive oil and fry the garlic until it turns color.
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Chop or prune half of the can of anchovy fillets with 1 tablespoon of water. Add with a pinch of dried chilli flakes or cayenne pepper and 100 ml cream to the garlic.
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Drain the pasta and broccoli and mix them through the sauce. If necessary, add a few tablespoons of cooking water if the sauce is too thick.
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Sprinkle the pasta with 50 grams of grated Parmesan cheese or pecorino and the rest of the anchovy fillets.
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Nutrition
505Calories
Sodium0% DV0g
Fat25% DV16g
Protein42% DV21g
Carbs22% DV66g
Fiber0% DV0g
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