Filter
Reset
Sort ByRelevance
AngelicaS
Penne with broccoli and anchovies
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne with the broccoli al dente.
-
Heat the olive oil and fry the garlic until it turns color.
-
Chop or prune half of the can of anchovy fillets with 1 tablespoon of water. Add with a pinch of dried chilli flakes or cayenne pepper and 100 ml cream to the garlic.
-
Drain the pasta and broccoli and mix them through the sauce. If necessary, add a few tablespoons of cooking water if the sauce is too thick.
-
Sprinkle the pasta with 50 grams of grated Parmesan cheese or pecorino and the rest of the anchovy fillets.
-
35 minMain dishBroccoli, pre-cooked potato slices, traditional olive oil, fresh salmon fillet, Cherry tomatoes, fresh green asparagus, pancetta, dried oregano, lime,miljuschka witzenhausens salmon with potatoes and vegetables on one plate -
35 minMain dishgnocchi di patate, aubergines, garlic, olive oil, rosemary, pomodori, goat cheese, Spinach, salad dressing balsamic,eggplant dish with pomodori -
40 minMain dishonion, garlic, sunflower oil, smoked bacon, Pink shrimps, smoked chicken fillet, coconut milk, basmati rice, water, maggiblok, Red pepper,moksi alesi (Surinamese rice dish with shrimps and chicken) -
15 minMain dishturkey fillet, cayenne pepper, paprika, peanut oil, mango, coconut milk, fresh coriander,turkey breast with coconut and mango
Nutrition
505Calories
Sodium0% DV0g
Fat25% DV16g
Protein42% DV21g
Carbs22% DV66g
Fiber0% DV0g
Loved it