Penne with broccoli and anchovies

Name: penne with broccoli and anchovies
Total time: 15 min
Yield: 4
Ingredients: 350 gram penne; 350 gram Broccoli; 2 tablespoon olive oil; 2 clove garlic; 1 tin can anchovy fillet; mespoint chilli pepper flakes; mespoint cayenne pepper; 100 milliliters cooking cream; 50 gram Parmesan cheese; 50 gram pecorino cheese

Ingredients

350 gram penne
350 gram Broccoli
2 tablespoon olive oil
2 clove garlic
1 tin can anchovy fillet

Mespoint chilli pepper flakes
Mespoint cayenne pepper
100 milliliters cooking cream
50 gram Parmesan cheese
50 gram pecorino cheese

Directions

Cook the penne with the broccoli al dente.
Heat the olive oil and fry the garlic until it turns color.
Chop or prune half of the can of anchovy fillets with 1 tablespoon of water. Add with a pinch of dried chilli flakes or cayenne pepper and 100 ml cream to the garlic.
Drain the pasta and broccoli and mix them through the sauce. If necessary, add a few tablespoons of cooking water if the sauce is too thick.
Sprinkle the pasta with 50 grams of grated Parmesan cheese or pecorino and the rest of the anchovy fillets.