Filter
Reset
Sort ByRelevance
AngelicaS
Penne with broccoli and anchovies
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne with the broccoli al dente.
-
Heat the olive oil and fry the garlic until it turns color.
-
Chop or prune half of the can of anchovy fillets with 1 tablespoon of water. Add with a pinch of dried chilli flakes or cayenne pepper and 100 ml cream to the garlic.
-
Drain the pasta and broccoli and mix them through the sauce. If necessary, add a few tablespoons of cooking water if the sauce is too thick.
-
Sprinkle the pasta with 50 grams of grated Parmesan cheese or pecorino and the rest of the anchovy fillets.
-
25 minMain dishpandan rice, crushed yellow root, paprika mix, sunflower oil, plaice toilet, flour, wok sauce, bean sprouts, bunch onion,nasi koening with sweet-and-sour fish and paprika -
30 minMain dishtarly, green beans, pine nuts, fresh goat cheese, apricots, butter, lemon juice,beans with goat cheese and lemon butter -
15 minMain dishquick-cooking rice, broad beans, artichoke hearts, garlic, Greek yoghurt, fresh dill, lamb shreds à la minute, olive oil,lamb with dill artichoke rice -
55 minMain dishsticking potatoes, Red onions, red peppers, garlic, olive oil, chicken dish sweet chili, skip complete Tuscany,chili chicken with roasted potatoes
Nutrition
505Calories
Sodium0% DV0g
Fat25% DV16g
Protein42% DV21g
Carbs22% DV66g
Fiber0% DV0g
Loved it