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Penne with broccoli and anchovies
 
 
4 ServingsPTM15 min

Penne with broccoli and anchovies


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Directions

  1. Cook the penne with the broccoli al dente.
  2. Heat the olive oil and fry the garlic until it turns color.
  3. Chop or prune half of the can of anchovy fillets with 1 tablespoon of water. Add with a pinch of dried chilli flakes or cayenne pepper and 100 ml cream to the garlic.
  4. Drain the pasta and broccoli and mix them through the sauce. If necessary, add a few tablespoons of cooking water if the sauce is too thick.
  5. Sprinkle the pasta with 50 grams of grated Parmesan cheese or pecorino and the rest of the anchovy fillets.

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Nutrition

505Calories
Sodium0% DV0g
Fat25% DV16g
Protein42% DV21g
Carbs22% DV66g
Fiber0% DV0g

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