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LESLEYB
Penne with leeks, pancetta and parmesan
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Ingredients
Directions
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Heat 2 tablespoons of oil and fry the pancetta 2-3 minutes.
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Add the leek and fry for about 3 minutes. Cook the pasta.
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Spoon the lemon zest and juice, mozzarella and parsley through the pre-mix.
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Drain the pasta and collect the cooking liquid. Spoon the pasta through the leek and pancetta in the pan, heat and add some cooking water.
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Sprinkle the pasta before serving with the Parmesan cheese and drizzle with the rest of the oil.
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Nutrition
850Calories
Sodium0% DV0g
Fat71% DV46g
Protein60% DV30g
Carbs26% DV78g
Fiber0% DV0g
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