Filter
Reset
Sort ByRelevance
LESLEYB
Penne with leeks, pancetta and parmesan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of oil and fry the pancetta 2-3 minutes.
-
Add the leek and fry for about 3 minutes. Cook the pasta.
-
Spoon the lemon zest and juice, mozzarella and parsley through the pre-mix.
-
Drain the pasta and collect the cooking liquid. Spoon the pasta through the leek and pancetta in the pan, heat and add some cooking water.
-
Sprinkle the pasta before serving with the Parmesan cheese and drizzle with the rest of the oil.
-
35 minMain dishcouscous, garlic, extra virgin olive oil, shallots, Spanish giant beans, coriander, fresh mint, Greek yoghurt, radish, apple cider vinegar, white coal, Red onion,arab couscous balls -
20 minMain dishgnocchi di patate, courgettes, margarine, peeled walnuts, fresh parsley, thin bacon strips, cooking cream,gnocchi with walnut bacon sauce -
20 minMain dishminced beef, spring / forest onion, garlic, egg yolk, peanut oil, liquid baking product, hamburger bun, fine leaf lettuce, lamb's lettuce, mayonnaise, halvanaise, mustard, honey, pickle,blueberry burger with pickle and mustard sauce -
25 minMain dishtaco shells, Eggs, tuna natural, anchovy fillets in olive oil, green beans, onion, black olives in slices, mayonnaise, vinegar,tacos with tuna salad
Nutrition
850Calories
Sodium0% DV0g
Fat71% DV46g
Protein60% DV30g
Carbs26% DV78g
Fiber0% DV0g
Loved it