Filter
Reset
Sort ByRelevance
LESLEYB
Penne with leeks, pancetta and parmesan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of oil and fry the pancetta 2-3 minutes.
-
Add the leek and fry for about 3 minutes. Cook the pasta.
-
Spoon the lemon zest and juice, mozzarella and parsley through the pre-mix.
-
Drain the pasta and collect the cooking liquid. Spoon the pasta through the leek and pancetta in the pan, heat and add some cooking water.
-
Sprinkle the pasta before serving with the Parmesan cheese and drizzle with the rest of the oil.
-
25 minMain dishChinese noodles, chicken fillets, sambal Badjak, butter, green beans, satay sauce, baked onions,hot sambai chicken with green beans
-
45 minMain dishmildly seasoned salami, garlic, eggplant, baby potatoes, sweet pointed pepper, traditional olive oil, dried rosemary, romatomat, fresh parsley,Casserole With Salami
-
20 minMain dishonions, butter or margarine, Dutch stir-fry vegetables, dry white wine, creme fraiche, dried Provençal herbs, redfish fillet, brown baguette,stew with redfish
-
25 minMain dishtrout, salt, (freshly ground) black pepper, oil, pecans, soft butter, lemon juice, Worcestershire sauce, lemon, parsley,trout with pecan butter
Nutrition
850Calories
Sodium0% DV0g
Fat71% DV46g
Protein60% DV30g
Carbs26% DV78g
Fiber0% DV0g
Loved it