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Kytchyn Wytch
Beefburgers with onion compote
A tasty recipe. The main course contains the following ingredients: meat, onions, oil, sugar, potatoes with peel (450 g), balsamic vinegar (bottle of a 250 ml), American beefburgers (frozen, 4 pieces), mixed lettuce extra (200 g) and carrot julienne (150 g).
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Ingredients
Directions
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Preheat the oven according to the instructions for the potato wedges.
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Peel onions and cut into rings.
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Fry 2 tbsp oil in frying pan and cook for 5 min.
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Vinegar (leave 2 tbsp for dressing) and add sugar and reduce for 10 min.
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Without lid.
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Prepare potato wedges according to oven instructions.
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Fry 2 tbsp oil in frying pan.
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Beefburgers in approx.
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6 min.
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Mix the lettuce with carrot strips.
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Stir in leftover oil, 2 tbsp vinegar, salt and pepper dressing.
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Mix dressing with lettuce.
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Season to taste with salt and pepper.
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Serving burgers with onion compote, potato wedges and salad..
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Nutrition
515Calories
Sodium4% DV105mg
Fat57% DV37g
Protein28% DV14g
Carbs10% DV31g
Fiber20% DV5g
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