Filter
Reset
Sort ByRelevance
Kytchyn Wytch
Beefburgers with onion compote
A tasty recipe. The main course contains the following ingredients: meat, onions, oil, sugar, potatoes with peel (450 g), balsamic vinegar (bottle of a 250 ml), American beefburgers (frozen, 4 pieces), mixed lettuce extra (200 g) and carrot julienne (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven according to the instructions for the potato wedges.
-
Peel onions and cut into rings.
-
Fry 2 tbsp oil in frying pan and cook for 5 min.
-
Vinegar (leave 2 tbsp for dressing) and add sugar and reduce for 10 min.
-
Without lid.
-
Prepare potato wedges according to oven instructions.
-
Fry 2 tbsp oil in frying pan.
-
Beefburgers in approx.
-
6 min.
-
Mix the lettuce with carrot strips.
-
Stir in leftover oil, 2 tbsp vinegar, salt and pepper dressing.
-
Mix dressing with lettuce.
-
Season to taste with salt and pepper.
-
Serving burgers with onion compote, potato wedges and salad..
Blogs that might be interesting
-
30 minMain dishchicken breast, tomato paste, onion, zucchini, tomato, silver onion, pepper,chicken rolls with sweet-sour tomatoes of merline well-being -
25 minMain dishfarfalle, cucumber, smoked chicken fillet, Smith apple, celery, fresh goat cheese with honey, creme fraiche, sprig of rosemary,farfalle salad with celery and chicken -
55 minMain dishfrozen leaf spinach part cubes, smoked chicken fillet, garlic, gorgonzola, unsalted butter, wheat flour, semi-skimmed milk, fresh lasagne sheets,lasagne with spinach and smoked chicken -
25 minMain dishzucchini, onion, Eggs, butter or margarine, baby potatoes, fresh cream cheese, tomatoes, salad dressing balsamic,baby potatoes in herb cream sauce with zucchini omelette
Nutrition
515Calories
Sodium4% DV105mg
Fat57% DV37g
Protein28% DV14g
Carbs10% DV31g
Fiber20% DV5g
Loved it