Filter
Reset
Sort ByRelevance
Kytchyn Wytch
Beefburgers with onion compote
A tasty recipe. The main course contains the following ingredients: meat, onions, oil, sugar, potatoes with peel (450 g), balsamic vinegar (bottle of a 250 ml), American beefburgers (frozen, 4 pieces), mixed lettuce extra (200 g) and carrot julienne (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven according to the instructions for the potato wedges.
-
Peel onions and cut into rings.
-
Fry 2 tbsp oil in frying pan and cook for 5 min.
-
Vinegar (leave 2 tbsp for dressing) and add sugar and reduce for 10 min.
-
Without lid.
-
Prepare potato wedges according to oven instructions.
-
Fry 2 tbsp oil in frying pan.
-
Beefburgers in approx.
-
6 min.
-
Mix the lettuce with carrot strips.
-
Stir in leftover oil, 2 tbsp vinegar, salt and pepper dressing.
-
Mix dressing with lettuce.
-
Season to taste with salt and pepper.
-
Serving burgers with onion compote, potato wedges and salad..
Blogs that might be interesting
-
600 minMain dishWhite beans, shallot, poultry feast, lamb racks, String Beans, snow peas, fresh broad beans, tomato, garlic, thyme, rosemary, butter, lentils, peas,rack of lamb with summer beans -
15 minMain dishcouscous, peas extra fine (frozen), chicken fillet fumé, mango cubes, lamb's lettuce, Thousand dressing, mild Indian curry paste,couscous turrets -
35 minMain dishostrich steaks, ground pimento, chili pepper from the mill, onion, oil, garlic, curry powder, vinegar, apricot jam, salt and pepper, cold butter or margarine,ostrich braai with apricot sauce -
35 minMain dishcrumbly potatoes, green beans, stoneleeks, (semi-) dried tomatoes, green asparagus tips, green pesto, basil leaves, olive oil, creme fraiche, cayenne pepper, butter, steaks, garlic, black olives without pit, fresh basil,steak with pestoboontjes from judith elsewhere
Nutrition
515Calories
Sodium4% DV105mg
Fat57% DV37g
Protein28% DV14g
Carbs10% DV31g
Fiber20% DV5g
Loved it