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Penne with stew
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Ingredients
Directions
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Heat the oil in a frying pan. Sprinkle the meat with salt, freshly ground pepper and some flour and roast at medium height around.
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Add the onion and fry for a few minutes. Add the garlic and sage and fry for another minute. Extinguish with the wine and tomato cubes, stir for a moment, add the laurel and slowly bring to the boil. Place the lid on the pan and simmer the meat on a low setting for about 2 hours.
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Bring plenty of water with salt to the boil and cook the pasta al dente. Drain and drain well.
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Let the sauce without lid meanwhile reduce the heat and pull the meat apart with two forks.
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Spoon the pasta through the sauce and season with salt and freshly ground pepper. Sprinkle with the parsley and celery. Tasty with coarsely grated Parmesan cheese.
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Nutrition
540Calories
Sodium0% DV0g
Fat20% DV13g
Protein76% DV38g
Carbs21% DV63g
Fiber0% DV0g
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