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PANTHERA
Summer vegetable meal soup
Also try this delicious summer vegetable soup soup
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Ingredients
Directions
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Bring the stock to the boil with the bay leaf and the thyme and add the macaroni.
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Add the vegetables after 4 minutes and simmer for about 3 minutes.
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Heat three tablespoons of olive oil and fry the bread cubes around and golden brown. Drain them on kitchen paper and sprinkle with salt.
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Finally add the herbs to the soup and season with pepper and a dash of olive oil. Serve the soup with the croutons.
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30 minMain dishminced beef, bread-crumbs, egg, onion, garlic, Worcestershire sauce, salt, freshly ground pepper, liquid margarine, hamburger bun, onion, Remia Fritessaus, iceberg lettuce, tomato, white coal, root, onion, salt and freshly ground pepper, yogurt,American hamburger with coleslaw and remia fries sauce -
30 minMain dishratatouille package, olive oil, dried thyme, farfalle, black olives, white cheese cubes, balsamic dressing,ratatouille pasta salad with vinaigrette -
25 minMain dishflat leaf parsley, Red pepper, garlic, Red wine vinegar, paprika, fresh oregano, dried oregano, olive oil, Tabasco, prime rib, rib eye,steak 'chimichurri' -
50 minMain disholive oil, onion, saffron, dry white wine, garlic, tomato paste, tomato cubes, mascarpone, lasagne, smoked salmon, fish fillet, egg, lemon,lasagna with smoked salmon and fish fillet
Nutrition
320Calories
Sodium0% DV0g
Fat18% DV12g
Protein20% DV10g
Carbs13% DV38g
Fiber0% DV0g
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