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Summer vegetable meal soup
 
 
4 ServingsPTM20 min

Summer vegetable meal soup


Also try this delicious summer vegetable soup soup

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Directions

  1. Bring the stock to the boil with the bay leaf and the thyme and add the macaroni.
  2. Add the vegetables after 4 minutes and simmer for about 3 minutes.
  3. Heat three tablespoons of olive oil and fry the bread cubes around and golden brown. Drain them on kitchen paper and sprinkle with salt.
  4. Finally add the herbs to the soup and season with pepper and a dash of olive oil. Serve the soup with the croutons.

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Nutrition

320Calories
Sodium0% DV0g
Fat18% DV12g
Protein20% DV10g
Carbs13% DV38g
Fiber0% DV0g

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