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PANTHERA
Summer vegetable meal soup
Also try this delicious summer vegetable soup soup
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Ingredients
Directions
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Bring the stock to the boil with the bay leaf and the thyme and add the macaroni.
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Add the vegetables after 4 minutes and simmer for about 3 minutes.
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Heat three tablespoons of olive oil and fry the bread cubes around and golden brown. Drain them on kitchen paper and sprinkle with salt.
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Finally add the herbs to the soup and season with pepper and a dash of olive oil. Serve the soup with the croutons.
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25 minMain disholive oil, onion, Red pepper, zucchini, tomato cubes, Eggs, Camembert, dark wholemeal bread,French farmers omelette
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Nutrition
320Calories
Sodium0% DV0g
Fat18% DV12g
Protein20% DV10g
Carbs13% DV38g
Fiber0% DV0g
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