Filter
Reset
Sort ByRelevance
Mark Daniel
Stir-fried chicken pieces with bok choy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze the garlic, grate the ginger and finely chop the pepper. Spoon the chicken pieces in a bowl with garlic, ginger, red pepper, lemon juice and soy sauce. Let marinate for 10 minutes.
-
Cut the bok choy into broad strips, keep the white and green strips separate. Cut the red onion into thin slices and the carrots into slanted slices.
-
Heat the oil in a stirring stir fry the chicken pieces on high heat around brown. Put them on a plate. Stir fry the onion, carrot and white pieces for 2-3 minutes.
-
Put the chicken pieces and green packets through them and stir fry for another 2 minutes until the pack begins to shrink. If necessary, season with some soy sauce. Delicious with noodles or silver rice.
-
30 minMain dishpotatoes, butter, onion, broad beans, dried thyme, ham, warm milk, lamb's lettuce,Easter stew
-
40 minMain dishsoft butter, lemon, salt, fresh potatoes in the shell, peas (frozen), olive oil, dill, (freshly ground) black pepper, veal steak,grilled veal entrecote with lemon butter
-
30 minMain dishsmall eggplant, olive oil, garlic, Red pepper, hüttenkäse, oregano, fresh rosemary needles,aubergines with spicy hüttenkäse
-
30 minMain dishasparagus broccoli, fresh ginger, rice vinegar, mirin, fish sauce, sunflower oil, fresh salmon fillet, wasabibol,Asian salmon and asparagus broccoli from the oven
Nutrition
315Calories
Fat26% DV17g
Protein50% DV25g
Carbs4% DV13g
Loved it