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Petit fours with nutmeg
A tasty recipe. The vegetarian dessert contains the following ingredients: butter, sugar, egg, self-raising flour, nutmeg (freshly grated), hazelnuts, sweet sherry (eg Pedro Ximenez slijter) and powdered sugar.
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Ingredients
Directions
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Preheat the oven to 175 ºC.
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Beat the butter with the sugar and the egg creamy with a mixer.
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Add the flour, nutmeg and a pinch of salt and mix thoroughly.
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Spoon the contents into the mini baking molds or into muffin molds.
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Fry the petit fours until golden brown and done.
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This takes 8-10 minutes in the mini-baking tin; in the muffin molds 15-20 minutes.
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Chop the nuts roughly in a mortar or with the hand blender.
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Roast the coarsely chopped nuts until golden brown in a dry frying pan.
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Stir the sherry through the icing sugar into a thick porridge, spread over the petit fours and sprinkle the hazelnuts over it.
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If necessary, grate a little nutmeg over it.
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Serve the petit fours with a glass of sweet sherry..
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Nutrition
265Calories
Sodium39% DV940mg
Fat20% DV13g
Protein6% DV3g
Carbs11% DV34g
Fiber20% DV5g
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