Filter
Reset
Sort ByRelevance
ADRI122
Picadillo toasts with guacamole
Mexican dish of gorditas with onions, minced beef, picadillo, tomatoes, cheddar and corn.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Heat the oil in a frying pan and fry the onion flakes for 1 min on a high heat.
-
Add the minced meat and the picadillo and stir-fry 3 min. Meanwhile, cut the tomatoes into cubes and add. Leave to cook for 5 minutes on medium heat.
-
Season with pepper and salt.
-
Meanwhile, grate the cheddar and let the corn kernels drain.
-
Place the gordita's on two griddles covered with baking paper, spread the minced meat mixture, the corn and the cheddar over it and bake for about 10 minutes in the oven.
-
In the meantime, prepare the guacamole according to the instructions on the package (use avocado as fine as possible).
-
Remove the tostada from the oven and serve with the guacamole.
Blogs that might be interesting
-
105 minMain dishonion, traditional olive oil, fresh leaf spinach, ricotta, grated old Gouda cheese 48, dried nutmeg, hot smoked salmon pieces, lasagne sheets, semi-skimmed milk, tomato,lasagne with ricotta, spinach and smoked salmon
-
30 minMain dishsmoked mackerel fillet, sunflower oil, Dutch stir-fry vegetables, fajita seasoning mix, tomato cubes, flour tortillas, creme fraiche, ground cheese,tortilla pie with mackerel
-
20 minMain dishsausage, garlic, onion, peeled tomato, crumbly potato, vegetable stock, zucchini, curl parsley,summer stew with sauces sauce
-
75 minMain dishred-skinned potato, fennel bulb, peanut oil, fennel seed, sea salt, maple syrup, mustard, apple cider vinegar, ground aniseed, pork tenderloins, baby spinach,fillet medallions with maple-cider glaze
Nutrition
700Calories
Sodium35% DV840mg
Fat60% DV39g
Protein58% DV29g
Carbs18% DV54g
Fiber40% DV10g
Loved it