Filter
Reset
Sort ByRelevance
ADRI122
Picadillo toasts with guacamole
Mexican dish of gorditas with onions, minced beef, picadillo, tomatoes, cheddar and corn.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Heat the oil in a frying pan and fry the onion flakes for 1 min on a high heat.
-
Add the minced meat and the picadillo and stir-fry 3 min. Meanwhile, cut the tomatoes into cubes and add. Leave to cook for 5 minutes on medium heat.
-
Season with pepper and salt.
-
Meanwhile, grate the cheddar and let the corn kernels drain.
-
Place the gordita's on two griddles covered with baking paper, spread the minced meat mixture, the corn and the cheddar over it and bake for about 10 minutes in the oven.
-
In the meantime, prepare the guacamole according to the instructions on the package (use avocado as fine as possible).
-
Remove the tostada from the oven and serve with the guacamole.
Blogs that might be interesting
-
40 minMain dishcanned chickpeas, chilled Italian spice mix, old cheese, garlic, vega finely chopped, traditional olive oil, tomato, Spelt Bread, chilled tzatziki, lettuce,veggie burger sandwich
-
35 minMain dishunsalted roasted almonds, Red pepper, traditional olive oil, Moroccan Couscous, tap water, fresh fresh mint, low-fat quark, cucumber,stuffed peppers with Moroccan couscous
-
15 minMain dishgarlic, (bullet) steak, potato wedges with peel, butter, (Greek salad, oil for frying,garlic steak with fries and salad
-
30 minMain dishhare chops, tomato cubes, balsamic vinegar, rice, green beans, broccoli florets, fresh parsley, olive oil, garlic, dried thyme, chili powder,chop in tomato sauce
Nutrition
700Calories
Sodium35% DV840mg
Fat60% DV39g
Protein58% DV29g
Carbs18% DV54g
Fiber40% DV10g
Loved it