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Culinarius
Pickled mini cucumbers
Mini cucumbers in sour.
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Ingredients
Directions
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Halve the cucumbers in the length and put in the sparkling jars.
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Put the sugar and water in a saucepan and bring to the boil. This becomes the make-up liquid.
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Remove from the heat and add the vinegar, the mustard seed, the dill and the salt.
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Pour the flavored liquid over the vegetables and immediately close the lid.
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Allow to cool to room temperature and then leave in the fridge for at least 2 days.
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Nutrition
110Calories
Sodium5% DV130mg
Fat0% DV0g
Protein2% DV1g
Carbs9% DV27g
Fiber4% DV1g
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