Pickled mini cucumbers

Name: pickled mini cucumbers
Cook time: 20 min
Total time: PT4.340M
Yield: 8
Cuisine: Dutch
Ingredients: 800 g candy cucumber about 2 buckets; 200 g granulated sugar; 400 ml water; 400 ml apple cider vinegar; 1 el mustard seed; 1 el dried dill; 1 tl salt

Mini cucumbers in sour.

Ingredients

800 g candy cucumber about 2 buckets
200 g granulated sugar
400 ml water
400 ml apple cider vinegar

1 el mustard seed
1 el dried dill
1 tl salt

Kitchen Stuff

1 weckpot of 2 liters

Directions

Halve the cucumbers in the length and put in the sparkling jars.
Put the sugar and water in a saucepan and bring to the boil. This becomes the make-up liquid.
Remove from the heat and add the vinegar, the mustard seed, the dill and the salt.
Pour the flavored liquid over the vegetables and immediately close the lid.
Allow to cool to room temperature and then leave in the fridge for at least 2 days.