Filter
Reset
Sort ByRelevance
Kiwi Scotty
Pied rice salad
A tasty recipe. The main course contains the following ingredients: meat, white rice, bacon (in slices), garden peas (450 g, frozen), olive oil, lemon juice, fresh parsley (finely chopped) and radish (in pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Fry the breakfast bacon brown and crispy in a non-stick pan and let drain on kitchen paper.
-
Rinse the garden peas in a colander under hot water until they see fresh green.
-
Mix the oil with the lemon juice and season with salt and (freshly ground) pepper.
-
Scoop the dressing through the still hot rice.
-
Also put the garden peas, parsley and radish through them.
-
Place the slices of bacon on the rice salad..
Blogs that might be interesting
-
20 minLunchgreen asparagus, pine nuts, leg ham, egg, sour cream, mayonnaise, mustard, fresh chives,green asparagus salad with boiled egg and ham
-
55 minMain dishromatomatics, garlic, olive oil, cinnamon stick, salt, lemon, paprika, ground cumin (djinten), pepper, cod fillet,grilled cod with fragrant tomato sauce
-
15 minMain dishfresh ginger, shiitake, mix for English beef tail soup, tap water, fresh oriental wok vegetables, fresh mihoen, bean sprouts, lime, fish sauce,oriental oxtail soup
-
30 minMain dishWhite rice, fresh ginger, minced beef, egg, garlic, Japanese soy sauce, sunflower oil, Chinese coal,'lion heads' of minced meat and cabbage
Nutrition
555Calories
Sodium0% DV1.175mg
Fat31% DV20g
Protein32% DV16g
Carbs26% DV77g
Fiber16% DV4g
Loved it