Filter
Reset
Sort ByRelevance
SBODI
Hearty zucchini soup with tomato bruschetta
Zucchini soup with smoked salmon and tomato bruschetta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the zucchini into small cubes. Heat the oil in a frying pan and fry the zucchini covered for 10 minutes.
-
Add the fish stock and bring to the boil. Puree the soup with a hand blender.
-
Cut the tomato into pieces and season with salt and pepper. Roast the bread.
-
Let the bruschetta mix in the hot water, then mix with the oil.
-
Spread the bruschetta mix on the toasted bread and place half of the tomato on it.
-
Spoon the soup into soup plates and spread the salmon and the rest of the tomato over it. Serve the soup with the tomato bruschetta.
Blogs that might be interesting
-
125 minMain dishpork ribs, onion, Red pepper, Oyster sauce, fish sauce, light soy sauce, dark brown sugar, garlic,Spareribs from the oven -
30 minMain dishpotato, Kale, flour, egg, protein, demi crème fraîche, milk, butter, liquid baking product, pork fillet steak,kale pancakes with pork fillet -
45 minMain dishBrown bread, Apple, walnut, grated mature cheese, leaf parsley, egg, olive oil, pepper and salt,walnut burger -
25 minMain dishceleriac, garlic, olive oil, thyme leaves, lamb sausages, whipped cream, fresh fettuccine, water,fettuccine with creamy celeriac and lamb sugar
Nutrition
480Calories
Sodium0% DV1.835mg
Fat34% DV22g
Protein50% DV25g
Carbs15% DV46g
Fiber48% DV12g
Loved it