Filter
Reset
Sort ByRelevance
SBODI
Hearty zucchini soup with tomato bruschetta
Zucchini soup with smoked salmon and tomato bruschetta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the zucchini into small cubes. Heat the oil in a frying pan and fry the zucchini covered for 10 minutes.
-
Add the fish stock and bring to the boil. Puree the soup with a hand blender.
-
Cut the tomato into pieces and season with salt and pepper. Roast the bread.
-
Let the bruschetta mix in the hot water, then mix with the oil.
-
Spread the bruschetta mix on the toasted bread and place half of the tomato on it.
-
Spoon the soup into soup plates and spread the salmon and the rest of the tomato over it. Serve the soup with the tomato bruschetta.
Blogs that might be interesting
-
35 minMain dishRed pepper, chilled lemongrass lemongrass, fresh ginger, shallot, granulated sugar, sunflower oil, fish sauce, Ketoembar ground coriander, garlic, basmati rice, chicken broth tablet, tap water, coconut milk, frozen giant prawn, spinach (washed), frozen garden peas, fresh coriander,shrimp curry with spinach -
55 minMain dishWhole grain bread, honey, mustard, rib chops, baby potatoes, sweet onions, olive oil,honey-mustard chops -
30 minMain dishquick-cooking rice, half-to-half-chopped, egg (M), saté spice mix for minced meat, ground coconut, butter or margarine, green beans, satay sauce,meatballs with coconut -
20 minMain dishlow-fat smoked bacon strips, sliced onions, mushroom mix pepper chives, chicken filet cheese, tomato cubes, fresh kale, wrapsaus fajita, bean mix capuchins, brown and white beans, white cheese,fast bean dish with feta and chicken fillets
Nutrition
480Calories
Sodium0% DV1.835mg
Fat34% DV22g
Protein50% DV25g
Carbs15% DV46g
Fiber48% DV12g
Loved it