Hearty zucchini soup with tomato bruschetta

Name: hearty zucchini soup with tomato bruschetta
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 zucchini; 6 el traditional olive oil; 500 ml fish stock of tablet; 4 romatomat; 8 slice Brown bread; 4 el mix for bruschetta al pomodoro; 8 el water hot; 200 g smoked salmon pieces

Zucchini soup with smoked salmon and tomato bruschetta

Ingredients

Kitchen Stuff

1 blender

Directions

Cut the zucchini into small cubes. Heat the oil in a frying pan and fry the zucchini covered for 10 minutes.
Add the fish stock and bring to the boil. Puree the soup with a hand blender.
Cut the tomato into pieces and season with salt and pepper. Roast the bread.
Let the bruschetta mix in the hot water, then mix with the oil.
Spread the bruschetta mix on the toasted bread and place half of the tomato on it.
Spoon the soup into soup plates and spread the salmon and the rest of the tomato over it. Serve the soup with the tomato bruschetta.

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Nutrition

480Calories

Sodium0% DV1.835mg

Fat34% DV22g

Protein50% DV25g

Carbs15% DV46g

Fiber48% DV12g

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