Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Hearty zucchini soup with tomato bruschetta
 
 
4 ServingsPTM30 min

Hearty zucchini soup with tomato bruschetta


Zucchini soup with smoked salmon and tomato bruschetta

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the zucchini into small cubes. Heat the oil in a frying pan and fry the zucchini covered for 10 minutes.
  2. Add the fish stock and bring to the boil. Puree the soup with a hand blender.
  3. Cut the tomato into pieces and season with salt and pepper. Roast the bread.
  4. Let the bruschetta mix in the hot water, then mix with the oil.
  5. Spread the bruschetta mix on the toasted bread and place half of the tomato on it.
  6. Spoon the soup into soup plates and spread the salmon and the rest of the tomato over it. Serve the soup with the tomato bruschetta.


Nutrition

480Calories
Sodium0% DV1.835mg
Fat34% DV22g
Protein50% DV25g
Carbs15% DV46g
Fiber48% DV12g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c