Filter
Reset
Sort ByRelevance
SBODI
Hearty zucchini soup with tomato bruschetta
Zucchini soup with smoked salmon and tomato bruschetta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the zucchini into small cubes. Heat the oil in a frying pan and fry the zucchini covered for 10 minutes.
-
Add the fish stock and bring to the boil. Puree the soup with a hand blender.
-
Cut the tomato into pieces and season with salt and pepper. Roast the bread.
-
Let the bruschetta mix in the hot water, then mix with the oil.
-
Spread the bruschetta mix on the toasted bread and place half of the tomato on it.
-
Spoon the soup into soup plates and spread the salmon and the rest of the tomato over it. Serve the soup with the tomato bruschetta.
Blogs that might be interesting
-
20 minMain dishapples, red cabbages with apple, raisins, fried gingerbread, puree à la minute, unsalted cashew nuts, soy cuisine,creamy red cabbage with delicious mouth -
225 minMain dishtofu natural, Japanese soy sauce, cucumber, sesame oil, sweet chilli sauce, vinegar, basmati rice, medium sized egg, winter carrot, cut pointed cabbage, fresh green beans, bean sprouts, fresh spinach, satay sauce, five spice powder, wheat flour, sunflower oil,gadogado -
15 minMain dishfrozen cod fillet, garlic, traditional olive oil, Provencal wok vegetable, dry white wine, tomato frito, dried Provençal herbs, fresh baguette,super fast fish stew -
45 minMain dishonion, leeks, unsalted butter, traditional olive oil, dried thyme, dried laurel leaves, corned beef, sifted tomatoes in a pack, half-to-half-chopped,aunt greets spaghetti bolognese
Nutrition
480Calories
Sodium0% DV1.835mg
Fat34% DV22g
Protein50% DV25g
Carbs15% DV46g
Fiber48% DV12g
Loved it