Filter
Reset
Sort ByRelevance
Lori Kuehl Knight
Pink cakes of rutger bakes
Pink cakes according to Rutger Bakt's recipe with a dye from frozen raspberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C and grease the cupcake mold with butter. Let the raspberries thaw. Let the butter and eggs come to room temperature.
-
Put all ingredients except the raspberries and icing sugar in a bowl and mix briefly until smooth.
-
Divide the batter over the cupcake form. This is easiest with a piping bag.
-
Put the mold in the oven and put a baking tray on the cupcake mold. This makes the cupcakes less dense.
-
Bake for 10 minutes, remove the baking sheet and bake for another 6-11 minutes. The top of the cupcakes remains very light, that is how it should be.
-
Put the cakes on a piece of baking paper and let them lie on their head for 10 minutes, so that the top is nicely flat. Let the cakes cool down further on a grid.
-
Prepare the thawed raspberries with a fork. Press the raspberries through a fine sieve, so that the seeds remain behind.
-
Weigh 50 grams of the raspberry sauce and put in a saucepan. Add the icing sugar and mix into a glaze.
-
Heat the enamel until it is lukewarm. Baptize the cakes with the top in the glaze and allow them to dry.
Blogs that might be interesting
-
327 minPastriescold butter, flour, white caster sugar, cocoa powder, egg yolk, vanilla bean, protein, powdered sugar, yellow dye, red dye,skull cookies
-
190 minPastrieslime, fine cristalsugar, coconut milk, Mister Kitchen's peanut butter sea salt caramel,peanut butter fudge
-
45 minPastriescoconut oil, medium sized egg, dark chocolate, gluten-free meal mix, oat muesli red fruit, baking powder, light brown caster sugar, fine cristalsugar, cinnamon, vanilla aroma, salt,gluten-free muesli chocolate chip cookie
-
150 minPastriesbasic mix biscuit pie, medium sized egg, tap water, cocoa powder, milk chocolate spread, chocolate chips, duo glaze chocolate,zebra chocolate cake
Nutrition
215Calories
Sodium2% DV40mg
Fat12% DV8g
Protein4% DV2g
Carbs11% DV33g
Fiber4% DV1g
Loved it