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Lrlake
Pirate menu
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Ingredients
Directions
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Pan solid pieces of fish (possibly chopped in the shape of a fish) with some egg and breadcrumbs and fry until golden brown in a little oil.
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Bake some sword apples: scoop potatoes with salt, pepper, paprika and oil and fry on the baking sheet in a preheated oven at 200 ° C for 15 minutes until golden brown. Thread them on a skewer.
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Make seaweed vegetables from strings of short stewed leeks and frozen peas.
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Place the fried fish on the plates and make a fish tail with a fan of cucumber. Put the seaweed and sword apples there.
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Serve with a bottle of pure "sea" water.
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30 minMain dishwild and white rice, zucchini, yellow bell pepper, extra virgin olive oil, White wine vinegar, capers, chives, basil, garlic, salmon fillet,salmon fillet with basil oil and rice salad
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25 minMain disholive oil, onion, garlic, Red pepper, cherry to, oregano, Spaghetti,spaghetti arrabiata
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30 minMain dishsoy sauce, Brown sugar, honey, garlic, sesame oil, White wine vinegar, cornstarch, chicken wing, yellow rice, Broccoli, pod, Sesame seed, spring / forest onion, Red pepper,teriyaki chicken wings
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45 minMain dishmashed potatoes, carrots, onions, scholfilets, finesse for cooking, dry white wine, fresh parsley,stewed plaice fillet with parsley peas
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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